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Baked Ziti Recipe

Baked Ziti

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (178)

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Average Rating:

Total Reviews: 178

Showing 101-110 of 178

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  • on June 11, 2006

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    This was simply delicious. The fresh mozzarella made a huge difference.

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  • on June 02, 2006

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    Great and easy.

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  • on May 21, 2006

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    This was a simple recipe to prepare and the taste was very good. My whole family enjoyed this dish. I know that it is really good when my oldest daughter asks for the reciepe.

    Aggie from Hampton, Va.

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  • on May 15, 2006

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    This recipe is one of my favorites. I get rave reviews whenever I make this for others. The red pepper flakes add just enough heat. This recipe also freezes very well.

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  • on May 01, 2006

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    This is a basic recipe that can be added to and expanded easily. The ingredients are easy to find and easy to work with.

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  • on May 01, 2006

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    This was a very easy recipe. It is great for kids as it doesn't have a lot of fancy ingredients. I'm a cheese lover, so next time, I would just add a little more cheese. Will definitely make again. It is great as a second dish or a side dish for a party.

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  • on April 24, 2006

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    As a college student, this was really easy to make for my friends in my small apartment kitchen. Instead of making the sauce, I just used my favorite sauce in a jar (Rao's is the best. It was really satisfying and I cannot wait to eat the leftovers!

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  • on April 21, 2006

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    I have made this dish several times and it's a keeper. I have made it following the recipe ingredients, but we prefer with lean ground beef. Most of the time I use 1 tsp of thyme and 1 tsp of basil instead of fresh. The sauce is great for other recipes too.
    I even made this recipe with leftover chicken instead of the beef. I added the chicken and a couple of handfuls of fresh spinach just to heat after the sauce had cooked.

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  • on April 16, 2006

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    Quick, easy and very tasty.

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  • on April 09, 2006

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    So easy to make and even better to taste and impress your friends, especially since I don't cook much. Thanks again!

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