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Baked Ziti Recipe

Baked Ziti

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (178)

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Average Rating:

Total Reviews: 178

Showing 161-170 of 178

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  • on April 25, 2005

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    Saw this episode and made dish the same day. Very good. Kids and Adults enjoy. great for advanced prep and easy re-heat.

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  • on April 24, 2005

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    My family went on and on about how much they enjoyed this recipe. They were also excited about the leftovers because this makes a big casserole!

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  • on April 23, 2005

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    This was okay, something was missing.Itried it again and added ricotta.DELICIOUS!!!

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  • on April 18, 2005

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    This recipe is great! I have tried alot of recipes for baked ziti and had given up until I tried this recipe. I made this recipe and my husband and I had a large serving and we wanted more but we were too full so we are diffently going to have leftovers. This was the best baked ziti I have every tasted. I do have to note that I did add a small can of tomato sauce to mine only because the sauce seemed alittle watery.

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  • on April 16, 2005

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    This was a very good recipe and very easy to do. Definately a plus using fresh mozzarella. Next time will add ricotta, though. Reheated very well.

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  • on April 15, 2005

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    YUM!!!. Not sure what the previous reviewer meant...it does say to put the sliced cheese on top as well. (Be sure to use fresh cheese...it does make a difference.

    This is just perfect following the recipe, but I can't wait to play with it a bit.

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  • on April 12, 2005

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    My daughter, who is somewhat picky (mildly stated said '"this is really good!" It is easy and fast and very tasty.

    I would point out that the TV version had sliced mozz. cheese on top but the recipe had it as pieces mixed in. I did it as the recipe stated (not the TV version and added extra Italian and Parm cheese on top, as one would to a lasagne. It turned out fine, but next time I will try the sliced mozz on top.

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  • on April 11, 2005

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    Loved this recipe. A lot of flavor, easy to make and the whole family was happy!

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  • on April 10, 2005

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    Wow, what an easy and tasty dish. I can't wait to make this again.

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  • on April 10, 2005

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    So surprising to experience such a good and tasty dish being so simple to make.Also so versatile and easy to prepare ahead of time.
    Love the show

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