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Baked Ziti Recipe

Baked Ziti

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (178)

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Average Rating:

Total Reviews: 178

Showing 21-30 of 178

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  • on August 17, 2010

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    This was yummy! DEFINITELY USE ALL OF THE TOMATO SAUCE that u make, as many of the other users have pointed out, or urs may come out dry and/or bland. And don't be afraid to use a little more parmesan on top ! Other than that, super easy. Wud def. use if cooking for a large group!

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  • on June 23, 2010

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    Loved it!!! It was easy and all the ingredients were simple. The flavors were wonderful. The mozzarella was creamy and smooth. It was easy and the family loved it. The PERFECT quick meal to make after a busy day at work.

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  • on June 14, 2010

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    I followed the recipe exactly, and my family loved it!

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  • on May 27, 2010

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    Okay folks, PLEASE...do you have ANY IDEA how easy it is to make your own sauce?!?!?! Don't buy that canned sauce EVER again!! EVER!!!!!! You're KILLIN me over here! I MEAN IT! DO THIS:

    2 cans tomato sauce
    2 cans diced tomatoes
    3 cloves of garlic - minced or use a garlic press
    1/3 - 1/2 c onion - diced
    2 1/2 tablespoons dried basil
    2 teaspoons dried oregano
    1/3 c red wine
    1/4 c extra virgin olive oil
    Salt
    Pepper

    Feel free to add Italian sausage, mushrooms and/or olives to this as well. Just let it simmer mildly over med-low heat and it'll reduce and get really rich and deep red. SERIOUSLY! I love you...I can't stand it when I see someone say they added a jar of tomato sauce to something. MAKE YOUR OWN! I love you too much for you to use that stuff! I MEAN IT! :o Hope you love it! Love, Carmen

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  • on May 19, 2010

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    Made this for my husband and he absolutely loved it! The only problem was it did not make enough sauce for my liking. Had to add a small can of Prego to the pot. Still delish! Will definitely make again!

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  • on April 26, 2010

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    So simply but so delicious and its so easy to make two thumbs up.

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  • on March 30, 2010

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    This is a great recipe, easy to make. I made it for just the two of us, great leftovers. We ate it for lunch the next day.

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  • on March 24, 2010

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    WOW!!! I made a double batch of this for 45 youth who'd been participating in a 30 Hour Famine. OMG!!!! What a hit! I love this simple tomato sauce, especially with the italian sausage vs. ground beef. This is a definite do again.

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  • on March 10, 2010

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    This is a very good recipe, and is quite easy to make. My teenage daughter has friends who always ask if they can eat over when they find out I am making this dish!

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  • on March 07, 2010

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    This Baked Ziti was so easy to make and awesome! I used the sweet italian sausage and then two days later I was asked to make it again, but I couldn't find sweet italian sausage so I used italian sausage and added a teaspoon of sugar. Again it came out excellent.

    Thank you & Aloha!!!!!

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