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Baked Ziti Recipe

Baked Ziti

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (178)

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Average Rating:

Total Reviews: 178

Showing 41-50 of 178

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  • on October 20, 2009

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    So great and soooooooooooo easy

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  • on September 19, 2009

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    Awesome. I made a double batch to freeze. We had the frozen version last night and it was even better. I baked it for about an hour at 375, stirring it a little the last 10 minutes or so. Sooooo good. I'm making it for my preggo friends to have in the freezer.

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  • on September 13, 2009

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    I followed this recipe exactly. Only change (from other suggestions was to double the tomato sauce recipe. I used 5 cups sauce instead of 3 1/2 cups. I saved the left over for spaghetti. This sauce will now become my NEW pasta sauce, and it's easy! This ziti dish is absolutely delicious and will be a keeper for me. The sausage is a must instead of any other meat. It really gives the sauce a wonderful flavor. If you must kick it up, slightly increase the pepper flakes or add a bit of hot sauce. Otherwise, the way it is written is great!!

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  • on July 20, 2009

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    Great, classic, basic ziti recipe. I've made this several times and I hardly every have leftovers!

    When making the sauce, I always use half sweet italian chicken sauage and half spicy chicken sausage - its a little healthier and adds a good mixture to the ziti. The sauce ends up more chunky than saucy, so if you want more I'd suggest having a jar on hand to add to the mix - it doesn't hurt to add just a bit more.

    Also, be sure to have an extra bag of shredde mozzerella on hand. there never ends up being enough in this recipe alone, and exposed noodles will get axtra crunchy and burnt. Feel free to add any other veggies - I like zucchini and bel peppers. You can basically throw anything in this dish and it's great!

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  • on July 09, 2009

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    I substituted shredded mozerrella cheese and Ragu sauce. I also added 1 cup of Ricotta cheese. My family loved it. I will make this again.

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  • on May 06, 2009

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    My 3 picky boys (one of whom is my husband loved this dish from the moment they smelled it! I opted to use 1 lb. ground beef in the sauce instead of sausage and it was awesome. I didn't have fresh mozzarella so I used shredded, and it seemed to only need about 12 min in the oven instead of 20. (I'm guessing that the shredded cheese browns much faster. Also, as a quick alternative to making my own sauce, I just used a full large (3lb jar of the Prego sauce flavored with meat instead, it is more than 3 1/2 cups but as I read the other reviews I thought that it may need it, and I was right. Adding the full jar had the perfect pasta to sauce ratio. Be warned: This dish makes a TON of food, even dishing out large servings, I got 12 out of this one! . I am going to cut the recipe in half next time. YUM!

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  • on April 20, 2009

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    I've been wanting to make something using fresh mozz and came across this recipe. It called for my husbands fave sausages and just the right amount of tomatoes. My kids loved it and my 4 year old asked for some left overs in his lunch. It was very good!

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  • on April 09, 2009

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    Fast and easy to make.

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  • on March 31, 2009

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    It was very good, but I'm not sure if I would call it baked ziti. It wasn't very saucy and it was meaty, which my family likes. I would definitely make it again, but I'm still looking for an authentic baked zit recipe.

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  • on March 29, 2009

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    This is awasome. I didn't have the fresh herbs so I just threw in 2 tsp of Italian seasoning. I don't know why some people say that there isn't enough sauce. Mine was nice and juicy...not overly tomatoey. This is by far the easiest and best recipe I have made in a long time.

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