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Baked Ziti Recipe

Baked Ziti

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (178)

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Average Rating:

Total Reviews: 178

Showing 61-70 of 178

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  • on August 10, 2008

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    I've been cooking for years and just thought I'd try the sauce recipe - and make the ziti....The sauce should be doubled - if followed exactly it's very dry. Also - use aged mozarella and not fresh - fresh doesn't work for this recipe.

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  • on July 10, 2008

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    This was very easy to make and will make it again soon. also i want to say tyler is Hot.

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  • on July 02, 2008

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    My whole family loves this recipe! I change a few things around...we typically use a chicken sausage ( basil or sun dried tomato, and crushed tomatoes with puree. I have also used buffalo mozzarella, which is really delicious. Try this recipe, you won't be disappointed!

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  • on June 25, 2008

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    Easy to make; I used jar tomato sauce, instead of homemade - it was good.

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  • on June 17, 2008

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    what is wrong with you people? what a waste of expensive cheeses. there is no taste to this except for cheese.

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  • on May 28, 2008

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    I thought this dish had great potential, but it was a little dry. I added a white sauce to the mix and it was fantastic! The white sauce turned it into the flavor I remember eating out at good Italian restaurants.

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  • on April 06, 2008

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    yummy! easy to make! recipe works wonderfully!

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  • on February 24, 2008

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    This is an excellent recipe. I made a couple of modifications. I used half mild and hot sausage. I also could not find the whole tomatoes in puree, so I used the 28oz can of whole tomatoes and one 6oz can of tomato paste. It was perfect not dry, not too wet. If my 3yr old eats it...it's a winner!

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  • on February 18, 2008

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    The sauce is a bit of work and well-worth it, but not complicated. This is now my family's all-time favorite dish for me to make. We like making it for company too. We do use 1/2 mild and 1/2 hot sausage, to keep the flavor interesting but manage the heat.

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  • on November 12, 2007

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    My husband and I loved this recipe. He was skeptical about sausage in the sauce, but was quickly won over once he tasted the final product. I would definitely use all of the tomato sauce and not just 3 1/2 cups. I replaced half of the mozzarella with ricotta cheese.

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