Baking Powder Biscuits

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NO taste at all! They were pretty and had a great texture but zero taste. I used them with a biscuit gravy, so they were fine, but with just butter, terrible. Even my 4 year old daughter commented that they were not as good as my other biscuits.

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Although out of parchment paper, I otherwise followed the recipe exactly. The biscuits came out crumbly rather than flaky. They also had very little flavor yet, oddly enough, left a bad after taste. On the positive side, the recipe was very easy to make, the biscuits rose well and were filling. If you are planning to smother these in gravy this is a very good recipe. Otherwise I recommend searching for a more flavorful biscuit and give this recipe a pass.

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I used olive oil instead of butter and they were really good! Moist and fluffy. Also I baked them in a muffin tin which crisped up the sides.

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I always make my biscuits from scratch but this time I used this recipe and it was really good. They were moist and buttery. I used whole wheat flour instead of regular flour and I loved it. I prepared them with some sunny side up eggs and a steak smothered in onions w/Honey. WoooHooo! it was awesome! Be back later for dinner ideas.

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I didnt like this recipe at all!! The dough was wayyyyy to loose. I would recomend knocking the mlk content by half. Plus, they werent very good.

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They came out buttery and flaky...and great with Jam

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great from biscuits and sausage gravy to strawberry shortcake! absolutely wonderful, and really, really easy!

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my first time making biscuits from scratch...wow! made my mom proud she ate three of them!!! waiting for my boyfriend's review, he's the true critic. very, very easy even for a novice...use your hands like the recipe calls for, makes life very, very easy...need to measure thickness of dough better, some of them turned out kind of thin...will definitely use again....

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I used almond milk instead the second time i made these, the result was awesome. (the first time was great too, but i like to try different ways
very velvety, the best!

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These are easy to make and come out crispy on the outside and soft and moist on the inside. Really good with gravy.