Balsamic Grilled Chicken Finger Sandwiches with Sundried Tomatoes and Herbed Goat Cheese Spread

From Food Network Kitchens

Rated: 4 stars out of 5Rate itRead users' reviews (14)

RECIPE
COMMENTS & REVIEWS(14)

Cook Time:
8 min
Level:
Easy
Yield:
18 finger sandwiches

Times:

Prep: 20 min
Inactive Prep: 4 hr 0 min
Cook: 8 min
Total:: 4 hr 28 min

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Ingredients

2 1/4 pounds boneless chicken breasts
1 cup balsamic vinegar
1/4 cup extra-virgin olive oil
2 cloves garlic, minced
Salt
Pepper
1 cup sundried tomatoes, soaked for 15 minutes in hot water
8 ounces creamy goat cheese
1/4 cup sour cream
2 tablespoons chopped fresh oregano leaves
2 tablespoons chopped fresh basil leaves
2 tablespoons chopped fresh thyme leaves
1 pound foccacia bread

Directions

Combine the chicken breasts, vinegar, olive oil, and garlic. Season with salt and pepper. Marinate for at least 4 hours or overnight.

Preheat the grill.

Remove the chicken from the marinade. Place the chicken on the grill and grill for 4 minutes per side, or until the juices run clear. Remove the chicken from the grill and set aside.

In a food processor, combine the sundried tomatoes, goat cheese, sour cream, oregano, basil and thyme. Process until well blended. Season the cheese mixture with salt and pepper. Set aside.

Slice each chicken breast half in half. You should have 18 pieces that are each approximately 2 ounces. Cut focaccia into 18 (3-inch by 3-inch)squares. Cut each square in half horizontally. Spread the sundried tomato goat cheese spread on the bottom half of each piece of focaccia. Top the spread with a piece of chicken. Place the top piece of bread on top of the chicken. Serve at room temperature.

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Comments & Reviews

recipe Balsamic Grilled Chicken Finger Sandwiches with Sundried Tomatoes and Herbed Goat Cheese Spread
Lynn Morgantown, WV 07-06-2008
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Just the chicken
Rated: 5 stars out of 5

I just did the balsamic marinade on the chicken and grilled it. Big hit.
recipe Balsamic Grilled Chicken Finger Sandwiches with Sundried Tomatoes and Herbed Goat Cheese Spread
Anonymous 05-30-2008
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Great flavor
Rated: 5 stars out of 5

This is a keeper!!! I made two changes, which added BIG flavor - grilled bread on grill before serving. And, roasted garlic... until soft and creamy, spread on the opposite side of bread... Great!!! Will make this again and again and again....Read more
recipe Balsamic Grilled Chicken Finger Sandwiches with Sundried Tomatoes and Herbed Goat Cheese Spread
Nicole Henderson, NV 05-03-2007
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Delish!!
Rated: 5 stars out of 5

I made these for a friend's baby shower & ended up getting hired by an attending guest at the shower to cater an upcoming... Bridal shower for my effort. The savory goat cheese spread was a wonderful compliment to the sweetness of the balsamic vinegar. Yum!Read more
recipe Balsamic Grilled Chicken Finger Sandwiches with Sundried Tomatoes and Herbed Goat Cheese Spread
DAWN Greenwood, IN 09-03-2006
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Great Fast Dinner
Rated: 4 stars out of 5

I already had grilled chicken breasts so I cut them in half the long way to have two, flat, chicken breasts from one and... covered them with a cranberry balsamic vinegrette. I also kept the dried tomatoes seperate because I like them that way. Yum!Read more
recipe Balsamic Grilled Chicken Finger Sandwiches with Sundried Tomatoes and Herbed Goat Cheese Spread
Anonymous 08-25-2006
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party favorite
Rated: 5 stars out of 5

i made this for a shower and had so many rave reviews!
recipe Balsamic Grilled Chicken Finger Sandwiches with Sundried Tomatoes and Herbed Goat Cheese Spread
Lori Bothell, WA 07-07-2006
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Delicious and Super Easy!
Rated: 5 stars out of 5

My whole family loved it - even my two year old son! Open faced or as a true sandwich, this recipe is great!!