Balsamic Strawberries with Ricotta

Total Time:
1 hr 10 min
Prep:
10 min
Inactive:
1 hr

Yield:
2 servings
Level:
Easy

NUTRITION INFO
Ingredients
  • 8 strawberries (about 1 pint), stemmed and quartered
  • 1 packet sugar substitute (recommended: Splenda)
  • 1 teaspoon dark balsamic vinegar
  • 6 tablespoons part-skim ricotta cheese
Directions
  • Toss the strawberries with the sugar substitute and vinegar in a small bowl. Set aside at room temperature until strawberries are "saucy", at least 1 and up to 3 hours.

  • Spoon the ricotta into 2 bowls. Add the strawberries and drizzle their juices on top. Serve.


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    Balsamic Strawberries

    Recipe courtesy of Food Network Kitchen