Banana Muffins

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Very, very bland. There is no taste to my muffins at all. I can see where adding chocolate chips would make them a lot better but next time I make a banana muffin I will look for a different recipe.

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My family LOVES when I make this recipe. I follow the recipe exactly, but instead of nuts, I add an entire 10 oz bag of chocolate chips. Chocolate and banana in every bite. YUM! I never use baking powder and it always rises and comes out wonderful. I am not sure where people get the idea it has no flavor. With this recipe, you add 2 cups of bananas (4-6 bananas. With other recipes you add 2-3 bananas. I LOVE THIS RECIPE! My family begs me to make it.

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Nice moist tasty muffins. I altered it a little, using 2 c. flour, 1/2 c. flax seed meal ad 1/3 c. bran. You really don't notice the change.

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I agree with the awful recipe comment! Mine were flat and tasteless! Very disappointed.

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Excellent,but do not put in air tight container, stays too moist.

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Awful recipe. Bland, dry. Food Network you should be embarassed! I followed this recipe to a T too. I haven't tried new versions but based on how they came out, I'd suggest...more cinammon, more vanilla extract, and more sugar.

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Just made these muffins with the few tweaks that were mention in some of the reviews. The one tweak i'm most appreciative of is the addition of 2 tsp. of baking powder, because just looking at the muffins they seem to NOT be dense. The other recipe tweak i inc. from the reviews was for flavor... upped the cinn. & vanilla, added 1/2 tsp nutmeg, use qtr light brown sugar & half dark brown sugar, and 3 large over-ripe bananas. Will let you know how they taste after cooling down a bit.

my rating as of right now is based on looks alone. * * * *

For the people who find this recipe "had no taste or flavor"...PLEASE LOOK AT THE INGREDIENTS. That alone should tell you whether or not it's going to have enough flavor per your personal taste.

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I made these exactly per the recipe and they were not very good. Lacking a lot of flavor. I won't be making these again.

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These are the best banana muffins I've ever made. I used four bananas and filled the muffin cups up to the brim, making 12 muffins. They came out beautifully rounded and tasted professionally baked. I liked preheating the oven and then reducing the heat. Will definitely make these again. Futhermore, it was so easy!

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Wonderful banana muffins for breakfast or snack. Still sweet but not cupcake sweet.