Banana Muffins

Food Network Kitchens

From Food Network Kitchens

Show: How To Boil WaterEpisode: Moist Muffins

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (70)

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Average Rating:

Total Reviews: 70

Showing 1-10 of 70

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  • on April 10, 2012

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    Nice moist tasty muffins. I altered it a little, using 2 c. flour, 1/2 c. flax seed meal ad 1/3 c. bran. You really don't notice the change.

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  • on February 13, 2012

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    I agree with the awful recipe comment! Mine were flat and tasteless! Very disappointed.

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  • on November 16, 2011

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    Excellent,but do not put in air tight container, stays too moist.

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  • on August 14, 2011

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    Awful recipe. Bland, dry. Food Network you should be embarassed! I followed this recipe to a T too. I haven't tried new versions but based on how they came out, I'd suggest...more cinammon, more vanilla extract, and more sugar.

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  • on July 03, 2011

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    Just made these muffins with the few tweaks that were mention in some of the reviews. The one tweak i'm most appreciative of is the addition of 2 tsp. of baking powder, because just looking at the muffins they seem to NOT be dense. The other recipe tweak i inc. from the reviews was for flavor... upped the cinn. & vanilla, added 1/2 tsp nutmeg, use qtr light brown sugar & half dark brown sugar, and 3 large over-ripe bananas. Will let you know how they taste after cooling down a bit.

    my rating as of right now is based on looks alone. * * * *

    For the people who find this recipe "had no taste or flavor"...PLEASE LOOK AT THE INGREDIENTS. That alone should tell you whether or not it's going to have enough flavor per your personal taste.

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  • on July 02, 2011

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    I made these exactly per the recipe and they were not very good. Lacking a lot of flavor. I won't be making these again.

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  • on June 19, 2011

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    These are the best banana muffins I've ever made. I used four bananas and filled the muffin cups up to the brim, making 12 muffins. They came out beautifully rounded and tasted professionally baked. I liked preheating the oven and then reducing the heat. Will definitely make these again. Futhermore, it was so easy!

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  • on March 29, 2011

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    Wonderful banana muffins for breakfast or snack. Still sweet but not cupcake sweet.

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  • on January 15, 2011

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    Tasty muffins. The batter made about 2 dozen.

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  • on January 08, 2011

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    Perfect breakfast muffin! I enjoy the fact that it's not too sweet...if you want add more sugar. However, for my group it's just fine the way it is. I should also mention that they passed my 4 year olds taste test. Well done!

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