Banana Muffins

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Tasty muffins. The batter made about 2 dozen.

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Perfect breakfast muffin! I enjoy the fact that it's not too sweet...if you want add more sugar. However, for my group it's just fine the way it is. I should also mention that they passed my 4 year olds taste test. Well done!

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I liked this recipe, very moist and has lots of banana flavor, not very sweet but they're perfect for the breakfast I'm making them for,I would make them again and I didn't change anything in the recipe, I also got 16 muffins out of the batter.

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I really like this recipe. I made it twice. Second time I replaced one cup of flour for one cup of ground oat meal. Just put the oat meal in a blender or food processor. You cannot taste the difference. I don't put nuts. I put five to six bananas.

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I found the batter to be very thin but liked the consistency of the muffin when cooked. Not as sweet as I would like but not bad. I did increase the cinnamon just a little and doubled the vanilla but it still feels like it's missing a little something. Also yielded 20 muffins!

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I added blueberries instead of the nuts and we got a few more than 12 muffins out of the batter. The recipe also only took 19 minutes in my oven to bake. I could smell them at 18 so I checked them and sure enought they were done! The tops aren't too brown, but I think the hot flash start at 425 really got them going. I''ve got muffin tops in the oven now with the left over batter so we'll see how those go...I'm checking them after 10 minutes...

OK, now I tasted them and I'd up the salt to a 1/4 tsp. but other than that it's a good recipe. Nothing that a good pat of butter can't fix!

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I read other users comments before I baked, and some were saying they seemed a little "blah". I followed the recipe exactly besides I doubled my cinnamon, vanilla, and I added a 1/2 teaspoon of nutmeg. I also made a cream cheese frosting and put that on top of the muffins. I think they turned out great. If you have a sweet tooth like I do, or want a muffin with more flavor I think you'll be better off making the changes I did.

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I previously used a banana nut muffin recipe from paula deen and was very disappointed. it was weirdly gooey and too moist! this recipe is so much better. I did add two teaspoons of baking powder like other suggested and they were perfect. moist but not gooey. Fantastic muffins. Finally! a go-to recipe!

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Follow the recipe and use FRESH baking soda, do not overmix. They turned out great. My kids gobbled them right up! Of course if your bananas need to be ripe or they won't taste as good, I left the bananas kindof chunky so they caramelized a little on the top and were moist in the middle. I used 4 ripe bananas.

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We tried this recipe in our 6th grade Home and Career Skills Class and think it came out OK. We would suggest more bananas and possibly some extra cinnamon to add a little more flavor. Also, we forgot to turn down the oven so some of us thought they were a little dry.