Banana Muffins

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Average Rating:

Total Reviews: 72

Showing 41-50 of 72

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  • on April 22, 2007

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    I ADDED 1/3 CUP WHITE SUGAR
    1 PKG INSTANT VANILLA PUDDING
    SUB. BUTTERMILK FOR MILK

    YIELDED 12 LARGE MUFFINS + 24 MINI'S

    GR8 RECIPE

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  • on March 18, 2007

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    I have an old banana muffins recipe that I always use and went looking for something different. I should have sstuck with the old stand by. These were by far, the driest muffins I have ever had.

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  • on February 18, 2007

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    i made these muffins expecting them to be wonderful because i got them from this website, but i found that they were very bland. they almost didn't taste like anything at all.

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  • on January 18, 2007

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    a little bland for me

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  • on January 18, 2007

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    Very moist and tasty. We are hockey season ticket holders, they went over very well. I made them in paper cups... they stuck to the paper. Not so bad that we were peeling paper sections, just some of the muffin stayed with the cup. I'm saving this one to make again.

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  • on January 01, 2007

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    It was a simple recipe but I found them not as moist as I'd like them

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  • on November 18, 2006

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    this is the best muffin recipe i have made yet. I sprinkled the walnuts on top so those who don't like nuts can still enjoy these wonderful muffins.

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  • on September 29, 2006

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    easy to prepare and turned out tasty and moist.

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  • on July 14, 2006

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    First, here are the changes I made to the recipe:

    -I used half whole wheat flour, half all-purpose.
    -I omitted the nuts and added semisweet chocolate chunks.
    -I subbed applesauce for half the oil.
    -When dropping the temp. down I set the oven at 325 instead, because I have a convection oven.
    -Because I added chocolate I left out the cinnamon and unfortunately we were out of vanilla so that was omitted, also.

    They turned out tasty. They certainly weren't too dense for my liking and they rose beautifully. For more banana flavor I should have used 6 bananas instead of 4. Following the recipe's techniques you should have no problem baking quality muffins.

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  • on July 07, 2006

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    Definately don't overmix....
    Works great with whole wheat flour too!

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