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Banana Muffins Recipe

Banana Muffins

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (72)

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Average Rating:

Total Reviews: 72

Showing 51-60 of 72

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  • on March 20, 2006

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    my husband and i LOVED these muffins. im not even a person who loves muffins and i couldnt stop eating them. delicious!

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  • on March 06, 2006

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    this receipe was not very good at all. down to the cooking instructions. I followed the receipe to the T-and they turned out very dry and bland. I even turned down the oven. Not the best banana muffins I have ever had.

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  • on December 13, 2005

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    This recipe is easy and uses things always on hand. It reminds me of simple peasant foods that are so good and wholesome. The muffins are great left over, are moist and great for breakfast. Don't throw out those bananas.

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  • on November 15, 2005

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    I am sorry to say that I was very very disappointed in these muffins. Blah in flavor. Friends and family said they were "So-so, would suggest I not make them again". The flavor was so mild it definitely needs "something". Might suggest the recipe be used as a kids cooking recipe and have them add some chocolate chips.

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  • on November 02, 2005

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    I made these muffins and took them to my husband's company during break time. Within 5 minutes, the guys had them gone. They work on farm equipment all day and begged me to make them again real soon.

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  • on October 01, 2005

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    Followed recipe and did not over mix, yet they were still dense.

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  • on July 20, 2005

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    this was a delicious recipe. i didn't even use 2 cups of bananas; i used 3 ripe bananas and they worked perfectly (the banana flavor was not overwhelming. i also threw in some nutmeg.
    the big thing to remember is NOT to over-mix your batter, even if it is very lumpy, or even has some flour still unmixed in it. it's better if you just leave it lumpy. the muffins (whether you use this recipe, or any scratch other muffin recipe will turn out lighter when you don't over-mix them!!

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  • on April 10, 2005

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    These muffins are very good. not heavy so you feel healthy, even if theyre not all that great for you (they actually are pretty healthy though. They're not very flavor heavy either which is actually refreshing and good. i substituted 1/2 of the vanilla extract for almond extract and it was really good. These muffins are great for breakfast, not dessert like most other muffins :

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  • on March 17, 2005

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    I made these for breakfast and they were outstanding. A little hint, I added oats for a little mix, it was so good!

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  • on February 17, 2005

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    I'm rating this recipe only because I've been cooking for 30 years, and no, I didn't even bother making it because I already have a billion banana bread recipes that are basically the same as this one. I looked it up hoping that someone in the food network kitchen got unusually creative and did something out of the ordinary. Wrong. I don't understand the strong opinions on either side of the fence because... DUH ...this recipe is banana bread made in muffin tins. It probably tastes a lot like, uhm, banana bread... For those who want something interesting in banana muffins (oops, bread, try stirring in a 1/2 a cup of cocoa nibs (Scharffen Berger sells them, or a few tablespoons of peanut butter swirled into the batter.

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