Banana Pudding

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I think I may have overcooked the filling, but alone, it tasted delicious! When I ate it all together, it just tasted like banana mush.. I probably did something wrong.

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I made this recipe for my family and they loved it. I changed it up just a bit. I added a little almond extract and cinnamon. I also used vanilla wafers instead of graham crackers. While it was a little warm I crushed up bananas and whisked them in. This is a keeper, it could be used as a pie filling as well. EASY and FAST!

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This was very tasty & easy to make! After I ate it I did not want any other snacks...which is rare for me. This is definetly something I will be making again.

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I did not use the cocoa powder.Very tasty recipe! Will definitely make again.

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For a low-fat recipe, this was fantastic. I skipped the cocoa powder and almonds, and my kids and husband really enjoyed it. A keeper, for sure!