Food Network
Home> Recipes>
Banana-Rum Souffle Recipe

Banana-Rum Souffle

Food Network Kitchens

From Food Network Kitchens

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (9)

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be signed in to review this recipe.

or Register to Review

Average Rating:

Total Reviews: 9

Showing 1-9 of 9

Sort by:

Newest

  • on September 15, 2011

    Flag

    This is very light and tasty, and a great way to get rid of bananas that are about to go bad. Very sweet already from the bananas, so don't overdue the sugar. Would be great with ice cream!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 12, 2010

    Flag

    Extremely sweet and easy to make is good to try it I'll give it a four out of five.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on November 22, 2007

    Flag

    The directions were very easy to follow and the ingredients were already in my house!! The overall result was great! It tastes great, and if it was your first souffle ever, like me, it was soo easy and tasty!! totally recomend it if you are looking for a dessert that can be made in like 30 mins!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 04, 2007

    Flag

    It was a little too sweet, and it got harder and harder to eat as I got to the end. My husband just wouldn't eat it after the first two bites. I was expecting more. I got through it because I knew it was good for me, but I won't make it again unless I can modify it substantially.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 15, 2007

    Flag

    wasn't realyy what I was expecting

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on August 06, 2006

    Flag

    I've never had souffle before this recipe, so I don't have anything to compare it to. After making this recipe, I don't think I'd ever make/eat another souffle.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on June 15, 2006

    Flag

    Wow! This was delicious! I served this for my in-laws and it was a hit! Very easy to prepare. I probably could have served 5 instead of 4. Would totally make this again, and again!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 27, 2006

    Flag

    This souffle doesn't quite taste like a "real" souffle since it doesn't have the "custardy" type ingredients (i.e. no egg yolks, milk cream or other such ingredients. However, since it was so easy to make and it still tastes great I give it 5 stars anyway.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 11, 2006

    Flag

    This recipe is great over vanilla ice cream, an excellent after dinner dessert!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Coupons For You

Nutrition Facts

Nutritional Analysis
per serving
 
Calories
231
 
Fat
1 gram
 
Saturated Fat
1 gram
 
Carbohydrates
50 grams
 
Fiber
3 grams
 
Protein
6 grams
 
Food Network Food Network
© 2012 Television Food Network G.P. All rights reserved.