Banana Walnut Bread

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My husband said it was the best thing I've ever baked and he NEVER compliments me on my cooking. He asked me to make it again, so I will. I added double walnuts. And this bread tastes best after sitting for over a day.

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My boyfriend and I usually don't like any type of nuts in desserts, but this was actually pretty good and easy to make! I tried to make some bread for his family but he refused to give them any because he wanted to eat it all! Definitely a recipe of good-ness ;

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Super Easy, Great Results! Made a double batch to bring to dad.

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I agree...it doesn't last two days. It even taste good with ice cream on top :-

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Love love LOVE this recipe!! Super easy... I hate to say this but it's better then my mom's... doesn't last in my house.

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smelled delish and tastes awesome!

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Very tasty. Loved it!

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This was delicious! It turned out moist and stays that way especially if placed in a plastic container or baggie and refrigerated. We served with vanilla bean icecream and coffee.Luckily we can freeze it so can have anytime. I did make some slight changes but that is ONLY for MY own taste, adding a dash of cinnamon, nutmeg, and extra vanilla,I did not have unsalted butter on hand so used salted but, it tasted perfectly balanced, used a mixer and that worked fine. I put in two small loaf pans and added chocolate chips to one loaf mixed into the top portion only - a wonderful addition for one loaf - both turned out on the short side which made them more of a "dessert size" (a bonus! nexttime I will double the recipe if using two small loaf pans. Thank you for a great "keeper" recipe.

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Delicious! I liked that it was not as sweet as other banana breads I've had. It was just right. I did not use the walnuts but I will try them next time. I only had two bananas but after I mashed them up, it made exactly one cup so I gave the recipe a try anyway. So glad I did!!

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Oh MY LORD this banana bread is awesome! I added about 3 tbsp finely shredded dried coconut and drizzled an orange glaze on top (powdered sugar, fresh orange juice + 1 tbsp orange zest. All I have to say is Wow!