Banana Walnut Bread

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (448)

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Average Rating:

Total Reviews: 448

Showing 21-30 of 448

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  • on December 19, 2012

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    Wow, so easy to make and an instant hit! My boy friend loved it and so did everyone at work. I'm making this for Christmas for the family!

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  • on December 16, 2012

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    Best banana bread ever.

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  • on November 25, 2012

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    This is a really great recipe and my husband asks me to make it all the time. I will say the last two times I made this I didn't have unsalted butter on hand so I used Country Crock. This made the bread more moist and also gave the crust a buttery taste. I will be using this from now on:

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  • on November 03, 2012

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    This was good and easy to prepare. I have tasted many banana breads. I would recommend it! Very flavorful.

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  • on October 19, 2012

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    I was a bit dubious about this recipe since it uses US style cups (I live in Brazil plus I don´t have an electric mixer. Anyway, I decided to give it a go and I´m very glad I did. Unlike most of my culinary efforts, it turned out exactly like the picture and tasted just as good. Throwing out overripe bananas is now definitely a thing of the past now that I have this recipe.

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  • on October 13, 2012

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    My family loved this recipe!! I've made several attempts at Banana Bread, all of them were unsuccessful until I tried this recipe. My family loved it so much that I made another one 1 week later! This recipe is definitely a keeper!!

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  • on October 10, 2012

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    Made it for the first time and it came out perfect. My family loved it.
    Served it with some honey butter - simply wonderful! Easy to make.
    Thank you

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  • on October 02, 2012

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    I'm so glad I chose this recipe! I have a few other banana bread recipes on-hand that I enjoy often, but this one was EXACTLY what I was looking for today: a dark loaf, not too wet (but by no means dry, not too sweet, some nuts and no chocolate. I did have to bake it a bit longer, probably close to 1:15 (tented the top when browned to avoid burning while still cooking. JUST RIGHT, SIMPLY PERFECT !!! I fear it may not make its way to the freezer (as originally intended ... certainly not the whole thing, anyways ... I've already eaten two slices ;-

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  • on September 15, 2012

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    Love it!!

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  • on September 12, 2012

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    I have made this several times now and I have to say it's the most delicious banana bread ever. It's incredibly moist with a great banana taste. My family and friends are crazy about it.

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