Banana Walnut Bread
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- Recipe categories: Banana, Fruit, Dairy, Nuts,
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- ratings & reviews(445)
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Average Rating:
Total Reviews: 445
Showing 351-360 of 445
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By dianadsf123_6760257
Blaine, MN
on January 16, 2007
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Turned out just the way i wanated !! Yum!!
By mycandleparty_6...
Fort Collins, CO
on January 14, 2007
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This was easy, but it wasn't the best tasting banana walnut bread I've ever had. However, my husband & daughter finished it off in one evening!
By Angie2525
Largo, FL
on December 31, 2006
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Loved this recipe it is moist, the bread is addicting to the taste buds. Best banana bread I ever had. Big hit over the holidays! Oh, Make them in a mini- muffin pan and watch them disappear!
By lindalghln
Joplin, MO
on December 17, 2006
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everybody love it. Had to fix it twice.
By mrini31_1085524
Cleveland, OH
on December 12, 2006
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I usually add a light glaze (made of powdered sugar, vanilla and milk to the top of a freshly baked loaf of banana or zucchini bread, but this didn't even need it. It had just the right amount of sweetness. And it was SUPER MOIST!!
YUMMY!!!!!
By jesicat41a_5924452
Clarksville, TN
on December 10, 2006
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This recipe makes the short list on my quest for delicious foods. Love it by the loaf, but even better in a muffin!
By jaqssunsets_2579687
new york, NY
on December 06, 2006
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I loved the recipe! I'm trying to eat healthier, so i substiuted the flour with whole wheat and raw sugar and it was fantastic.... very simple and "fool proof" I baked it! Definately a recipe to try.
By conklin2212_6497343
Lake Station, IN
on November 15, 2006
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I had never made banana bread before. I came on to food network to get a recipe. This one was the one I selected, and let me tell you i'm glad I did. It was so easy to do that me and my 3 year old son did together. Thanks alot!!!
By tigger_6372644
Braintree, MA
on November 13, 2006
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I have had a banana bread receipe I have used for 30 years that I thought was good, but this so much better. Now my new favorite banana bread receipe.
By kad7143_6265497
WEST JORDAN, UT
on October 24, 2006
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The bread was moist and flavorful, had a bit of a crunch crust which made it even better. followed the recipe exact,like room temp eggs and butter. If you now how to follow directions this will definitely please your taste buds, one loaf isnt enough, make two you wont regret it. give it to a neighbor or friend. Yummi!!