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Banana Walnut Bread Recipe

Banana Walnut Bread

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (445)

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Average Rating:

Total Reviews: 445

Showing 391-400 of 445

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  • on April 16, 2006

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    i make this for my friends all the time and everyone is amazed at what a wonderful baker i am. definitely the easiest best banana bread recipe.

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  • on April 10, 2006

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    I was looking for a banana bread recipe without oil. This one uses butter, which gives it a much better taste. Never lasts more than a day at my house.

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  • on April 06, 2006

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    Bake for less time than indicated.

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  • on March 23, 2006

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    Very delicious, tasty, great when warm!

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  • on March 12, 2006

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    this bread is so good. i omit the walnuts. i let it sit overnight and i cant get enough of it! yum

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  • on March 05, 2006

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    this banana bread recipe turned out moist and delicious! thanks!

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  • on February 03, 2006

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    This was so moist and it is tastier on the 2nd day. i did not toast the nuts..and i used pecans in lieu of walnuts....tks. for your wonderful recipes.

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  • on February 02, 2006

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    This banana bread came out delicious and moist, exactly what I was looking for.

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  • on January 20, 2006

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    I love this recipe - the bread is moist, flavorful and makes the house smell amazing. Better yet, you can taste the butter a little bit, and I would always prefer to bake w/ something that has some added flavor than regular vegetable oil.

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  • on January 14, 2006

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    These were pretty good! I made the bread as a muffin and added pecans instead of walnuts and it was pretty good!

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