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Banana Walnut Bread Recipe

Banana Walnut Bread

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (445)

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Average Rating:

Total Reviews: 445

Showing 421-430 of 445

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  • on September 04, 2005

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    One word : Tasty...

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  • on August 28, 2005

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    One of the better banana breads I have made.

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  • on July 22, 2005

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    I tried the recipe yesterday and the whole loaf is already gone! It is very moist and has a great flavor, plus it is so easy to make. I love this one

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  • on June 29, 2005

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    Simple and very good

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  • on June 25, 2005

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    I waited for over 5 minutes for the bread to cool and greased the loaf pan but when I turned it out half of the bread still stuck to the loaf pan and then the part that did come out started to fall apart. It tasted great but looked awful.

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  • on June 23, 2005

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    Best banana bread I have ever made! Very moist. (caveat: I used pecans instead of walnuts.
    Oh, and that whole thing about folding the rest of the ingredients in, instead of using the mixer?!?! Whatever. I used the mixer and it STILL came out tender!

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  • on June 14, 2005

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    I've made a lot of banana bread in my day, but this is def the best one. Very moist, everyone loved it!

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  • on May 22, 2005

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    This is a very yummy banana desert like bread. It is very moist due to the butter and bananas. It uses very little flower so it isn't really bread-like. It was my first try on my Mother's Day KitchenAid stand mixer and my almost 3 year old helped. It is simple and a perfect way to use up ripe bananas. I'll do it again!

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  • on May 09, 2005

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    If you want your house to smell great, make this bread. It instantly takes you back to baking with mom. Always a great recipe to have handy, and everyone loves banana bread!

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  • on May 05, 2005

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    this bread has a great texture. Not to heavy not to cake like. We loved the full banana taste. I've been looking for just the right banana bread recipe and I finally found it.

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