Banana Walnut Bread

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Just pulled it out of the oven! Smells wonderful! My husband thought the batter was very good! Can't wait to taste it!

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This is my new favorite banana bread recipe! Excellent! Love the crispy crusty exterior and wonderful buttery flavor. So moist and holds together well! A real winner!

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This bread is fantastic! My four year old loves it.

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this was very easy and tasty! My daughter doesn't like walnuts so I left them out and the bread tasted just as good. Very pleased with this receipie!

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Mine is in the oven right now so i decided to read some reviews when i saw dinamcw review and got so confused for a second and had to go back to the recipe.

"dinamcw" recipe calls for 1/2 cup of butter which equals 8 TABLESPOONS every single butter stick out in the market in the United States that I know of has 8 Tablespoons which is 1/2 cups per stick.

ps: its smelling delishhh already!

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For the reviewer who said this recipe called for 2 sticks of butter... it calls for ONE stick!! I just made this one using half white flour and half white whole wheat flour... it's perfect!!

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Awesome recipe, just pan sprayed the pan did not use butter, came right out perfect, the recipe calls for 1/2 cup butter which is 1 stick, at least that is how I made it, was simple and delish, thanks food network

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This is my first time I've rated a recipe. Love food network and its recipes. This banana recipe was really really good. I was was picking away and by the time I was on my second (or maybe third slice when I realized that I had probably just eaten close to a STICK of butter. The recipe calls for TWO sticks for one loaf. I am not a health fanatic and want it to taste good, but that was just too much!

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This was the best banana nut bread recipe ever! I was low on white sugar so I did 1/2 a cup white and half brown sugar and it still turned out great! Whew!

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Loved it. Probably one of the best banana bread recipe's I've ever made.