Barley Pilaf

Barley can be found in two forms-hulled and pearled. Pearling removes almost a third of the grain, making it quicker cooking and reducing[ some nutrients. Hulled barley takes longer to cook but has a higher nutrient content and a pleasant, toothsome chewiness. This pilaf recipe is a simple way to enjoy hulled barley.]

Total Time:
1 hr
Prep:
5 min
Inactive:
10 min
Cook:
45 min

Yield:
4 servings
Level:
Easy

NUTRITION INFO
Ingredients
  • 1 tablespoon unsalted butter
  • 1 small onion, chopped
  • 1 cup hulled barley
  • 2 1/2 cups low-sodium chicken broth
  • Kosher salt
  • 1/2 cup small pieces of broken spaghetti (about 2 ounces)
  • Freshly ground black pepper
  • 2 tablespoons chopped fresh chives
Directions
  • Melt the butter in a medium saucepan over medium heat. Add the onion and cook, stirring occasionally, until soft and lightly golden brown, about 6 minutes. Add the barley and stir until the grains are just coated in butter. Add the broth and 1/2 teaspoon of salt and bring to a boil. Reduce the heat to medium low, cover and simmer 20 minutes. Uncover and quickly stir in the spaghetti; cover and continue to simmer until most of the liquid is absorbed and the barley and spaghetti are tender, stirring once more, about 15 minutes more. Remove from heat and let sit, covered, for 10 minutes.

  • Season to taste with salt and pepper and sprinkle with chopped chives.

  • Copyright 2014 Television Food Network, G.P. All rights reserved.


CATEGORIES:
View All

Cooking Tips
More Recipes and Ideas
YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Reviews
    FNK_ORANGE_GLAZED_CARROTS_H_.jpg

    This recipe is featured in:

    Fresh, Wholesome Side Dishes