Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Oven Roasted Shrimp and Garlic
(03:29)
-
Paula's Summer Macaroni Salad
(00:02:05)
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Easy Party Appetizers
(01:47)
-
Funky Fried Chicken
(03:31)
-
Old-Fashioned Macaroni Salad
(00:03:04)
-
Veggie Bow-Tie Pasta Salad
(00:03:41)
-
Ina's Roasted Shrimp and Orzo
(03:29)
-
Food Network Star Burger Bash
(00:42:00)
-
Mac and Cheese Throwdown
(03:01)
-
Oven Roasted Shrimp and Garlic
-
Photo Galleries
-
Summer Cookout Salad Recipes
37 Photos
-
Recipe of the Day: What to Cook in June 2013
36 Photos
-
Easy Summer Party Recipes
8 Photos
-
Summer Dip Recipes
15 Photos
-
Healthy Chicken Recipes
41 Photos
-
Homemade BBQ Sauce Recipes
14 Photos
-
Healthy Summer Sides
27 Photos
-
Cupcake Wars Season 3 Winning Recipes
12 Photos
-
Real Men Make Quiche
4 Photos
-
Best BBQ Rib Recipes
26 Photos
-
Summer Cookout Salad Recipes
-
Topics














Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 13
Showing 1-10 of 13
Sort by:
SELECT
By listen4kristen
Orlando, FL
on June 02, 2013
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
DELICIOUS! My additions: tomato, green onion, avocado, and roasted chickpeas. Roast chickpeas by coating in olive oil, season with salt & pepper, and pop them in the oven at 400 degrees F for about an hour. It's a nice, crispy treat to contrast with the softness of the dish. I gave it 4 stars because my rice turned out a bit watery. I'm going to work on it to make it not so!
By mommahoo
Roanoke, VA
on March 29, 2013
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
A tasty recipe, if you add some extras! This was my second attempt at rice pilaf. I tried a similar recipe first, that I'd gotten from a magazine, and it called for 2 parts rice to 3 parts broth. That was a disaster! The rice didn't cook! I had good luck with doubling this Food Network recipe, and unlike others, I DID double the broth! It worked out great, and all the liquid was absorbed in 45 min. as promised! My add-ins were carmelized onions, apricots, golden raisins, sliced almonds, and parsley.
By okkeller2001_72...
wake forest, NC
on February 06, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
this is a great way to transition a family with picky eaters to brown rice noone even noticed, I used chicken broth, a sauteed onion and lemon zest, doubled the recipe using 4 cups of broth, it turned out great, i also cooked it in a saute pan vs. the sauce pan, and it was fine
By esadler
West Sacramento
on October 05, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
My husband ate it and loved it. I was concerned that he would think it was too bland, but no complaints. Next time, I think I'll add herbs and pine nuts.
By afro2358
Lapu-Lapu City,...
on November 10, 2009
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This is some Very Good Rice. I doubled the recipe, but, i did not add 5 cups of liquid, i only added 4 cups of Chicken Stock ( 2 1/2 or even 5 cups is way too much liquid. I toasted the brown rice with some Shallots, and during the cooking process, i added 1/3 cup of Golden Raisins. And just before i fluff the rice, i added 1/4 of Toasted Pine Nuts, and chopped up some Jalapeno slices to give the rice a little "Kick". This is a keeper.
By sharett_smith_1...
Brooklyn, NY
on August 05, 2009
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I enjoyed this recipe but had to cook it beyond the recommeded cooking time so that most of the water could have evaporated. I also sauteed some onions and parsley and cooked the rice with chicken broth. For some reason I think I will use just a little less water next time because I like my rice grains loose.
By janet_clayton_5...
St. George, UT
on April 10, 2008
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This is a good basic recipe that lends itself well to additions. I caramelized some onions before adding the rice to the butter, then added some pine nuts along with chicken broth. I did have to cook it 15 minutes beyond the specified time for the liquid to be absorbed the the rice tender. I added some chopped dried apricots for the final 10 minutes setting time and topped it with some chopped parsley to serve. The end result was good and healthy.
By lmarlow_8281339
Greensboro, NC
on September 08, 2007
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I like this with Basmati long grain rice and toasted pine nuts mixed in. It's the best!
By jemaca_7572312
marina del rey, CA
on June 27, 2007
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
really tasty and easy addition to any dinner!
By valeriesherman
Palatine, IL
on May 19, 2007
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Stock makes the rice flavorful, but be sure to add in things like olives, pine nuts, etc. for more flavor & texture.