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Basic Pizza Dough Recipe

Basic Pizza Dough

Food Network Kitchens

Recipe courtesy Food Network Magazine

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (6)

  • Recipe categories: Flour,
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Average Rating:

Total Reviews: 6

Showing 1-6 of 6

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  • on May 09, 2012

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    This is a great recipe. Easy and foolproof! I've even used it on the grill! Tonight I swapped 1 3/4 cups of the all purpose flour with whole whet flour. It turned out great! I'll do it this way from now on...any opportunity to get more whole grains into my 4 year old!

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  • on January 28, 2012

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    Very good and easy to make. Love it!

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  • on January 13, 2012

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    Its a great recipe. Makes a soft tender dough and its easy to make. I used Fleischmann's Pizza Crust Yeast it made the dough easy to roll and didn't spring back.

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  • on January 11, 2012

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    Simple and tasty. Much better than the freezer section crusts I've used.

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  • on November 28, 2011

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    Very easy to make, and its Delicious!

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  • on June 05, 2011

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    We tried this basic pizza dough recipe tonight and it was better than any of the store bought dough we had tried. It will be a keeper in the Collins home as we were looking for a recipe to save. Thank you Food Network and Food network Magazine!

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