Basil Pesto

Total Time:
30 min
Prep:
30 min

Yield:
about 2/3 cups

Ingredients
  • 2 cups loosely packed basil leaves, washed and dried thoroughly
  • 2 tablespoons toasted pine nuts
  • 2 tablespoons freshly grated Parmesan
  • 1/4 teaspoon minced garlic
  • 1/2 teaspoon kosher salt
  • 1/4 cup plus 1 tablespoon extra-virgin olive oil
  • Freshly ground black pepper to taste
  • Copyright 2001 Television Food Network, G.P. All rights reserved
Directions

In a food processor, combine the basil, pine nuts, Parmesan, garlic, and salt and puree. While the motor is running, drizzle in the oil until incorporated. Season with pepper to taste. Use immediately or store in the refrigerator with a piece of plastic wrap placed right on the surface of the pesto to prevent discoloration, for up to 3 days, or freeze for up to 1 month.


CATEGORIES:
View All

Cooking Tips
YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD

    Not what you're looking for? Try:

    Polenta Torta

    Recipe courtesy of Giada De Laurentiis