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Basil Pesto Recipe

Basil Pesto

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (99)

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Average Rating:

Total Reviews: 99

Showing 91-99 of 99

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  • on July 30, 2006

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    I made this and I substituted parmesan for the pecorino out of necessity.

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  • on July 03, 2006

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    I've tried different basil pesto recipes and I like this one the best. Nice combo of all the flavors.

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  • on May 31, 2006

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    This pesto is SO easy to make and really delicious. I use the pesto, add grilled shrimp over tri-colored tortelloni (sometimes fettucini. This has become a staple dish in our family.

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  • on May 24, 2006

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    Just to easy and so so good.
    I think I'll play with this one,and add a little of my own......

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  • on April 08, 2006

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    This recipe was so easy to make, and it tasted so good!!

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  • on June 10, 2005

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    This was very easy and oh so good! Added it right to my recipe file. We don't think it can get much better than this.

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  • on November 14, 2004

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    Excellent pesto, simple to make.

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  • on October 11, 2004

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    Easy recipe; frsh flaver and can be thrown togther with any pasta dish i.e. vegetables, chicken, shimp etc. A nice substitute for marinara sauce.

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  • on August 01, 2004

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    I was so scared for so long to make pesto, afraid of failier. And I never had any pine nuts in the house. So I went and bought some pine nuts and picked a bunch of basil from the yard and made it in a snap. Everyone at our party yesterday loved it!
    I found it easy to mix in the pesto with hot pasta so the pesto stick to the pasta

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