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Basil Pesto Recipe

Basil Pesto

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Average Rating:

Total Reviews: 99

Showing 71-80 of 99

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  • on June 23, 2009

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    Needed a quick side of pasta with steak, I doubled the recipe, added some flat leaf parsley and a dash of lemon for brightness, I would add less oil - maybe half of called for. Everyone loved it, it was healthy and very fast. Thanks!!

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  • on June 02, 2009

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    Too much garlic with 2 cloves and I had to throw it out. Will try again with only one clove

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  • on October 15, 2008

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    Made 4 times the recipe but used almonds instead of pine nuts because I think they are more healthy???? Put it over whole wheat pasta and yummy to the tummy.

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  • on August 27, 2008

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    Simple and delicious.

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  • on August 20, 2008

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    This was so easy to make and it tasted great. Perfect on a roll with grilled chicken, tomato and mozzarella!

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  • on May 18, 2008

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    Use as your trusty pesto recipe. It seriously takes longer to grade the cheese than it does to make the pesto. So quick and soooo good.

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  • on March 18, 2008

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    Simple and very easy to make. I made it without the cheese and it went perfectly with a chicken sandwich.

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  • on October 07, 2007

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    I made this and thought it would turn out great, but instead it was very bitter, I've had pesto befor and it was never as bitter as this recipe.

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  • on August 27, 2007

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    Basil Pesto couldn't be made any easier than this recipe! It's so simple and yummy that I have made 4 extra batches to give away as a nice summer time gift to a friend just onaconna because :o

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  • on August 12, 2007

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    Very good and tasty, easy and quick.

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