Recipe courtesy Food Network Magazine
Please limit to 20 characters
Add Or Do Not Add
This recipe was saved to your Folder_Name folder.
Do not show this message again
Please sign in to save this recipe to your Recipe Box!!
Sign In or Create Your Recipe Box
You can create up to five timers
©Television Food Network G.P.All Rights Reserved.
Blend 8 cups packed basil leaves, 1 cup olive oil, 1/2 cup toasted pine nuts, 2 to 4 garlic cloves and 1/2 teaspoon salt in a food processor until almost smooth. Stir in 1/2 cup grated parmesan cheese.
Photograph by Con Poulos
Spinach and Mint-Basil...
Arugula-Basil Pesto with Pine...
Basil Pesto Bread
Pesto with Linguini
View All 47 Vegetable Collections
Thank you! your flag was submitted.
Full Schedule · Shows A-Z
Guy's Grocery Games
See More Recipes »
Buffalo Chicken Cheese Balls
Roasted Brussels Sprouts
Top Holiday Cookies
Easy, Elegant Holiday Appetizer Recipes
Watch More Videos »
Ree's Holiday Cinnamon Rolls
Decadent White Hot Chocolate
Browse More Products »
Orange Mixing Bowl Set by Rachael Ray
Mario Batali Simple Italian Food
Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.
See All of Scripps Networks Digital