Basil Pesto

Recipe courtesy Food Network Magazine

Recipe categories: Parmesan Cheese, Nuts,
more
- Dish : Pesto
- Cuisine : Italian

recipe
ratings & reviews(6)

Photo: Basil Pesto Recipe

Rated 5 stars out of 5

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Level:: Easy

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Directions

Blend 8 cups packed basil leaves, 1 cup olive oil, 1/2 cup toasted pine nuts, 2 to 4 garlic cloves and 1/2 teaspoon salt in a food processor until almost smooth. Stir in 1/2 cup grated parmesan cheese.

Photograph by Con Poulos

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Newest Ratings and Reviews

Read all 6 reviews

By caseykins86

Toledo, OH

on September 05, 2011
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Tasty I added tomatoes and kalamata olives to the pasta and left out the pine nuts yummy!

1 people found this review Helpful.
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By tmoore2267_8836896

wilmington, NC

on August 15, 2011
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does this keep well in the fridg? i plan on using it through out the week. Or do i need to freeze right away? Thanks, Tonia

0 people found this review Helpful.
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By vickykohen

panama

on August 08, 2011
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delicious ,great recipe,i did 1/4 of the recipe and aded about 2 tablespoons of balsamic vinager and used this as a sauce for a salad that had lettuce,tomato,kalamata olives (black olives, and toasted cashews.

3 people found this review Helpful.
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