Recipe courtesy Food Network Magazine
Please limit to 20 characters
Add Or Do Not Add
This recipe was saved to your Folder_Name folder.
Do not show this message again
Please sign in to save this recipe to your Recipe Box!!
Sign In or Create Your Recipe Box
You can create up to five timers
©Television Food Network G.P.All Rights Reserved.
Blend 8 cups packed basil leaves, 1 cup olive oil, 1/2 cup toasted pine nuts, 2 to 4 garlic cloves and 1/2 teaspoon salt in a food processor until almost smooth. Stir in 1/2 cup grated parmesan cheese.
Photograph by Con Poulos
Spinach and Mint-Basil...
Basil Pesto Bread
Artichoke Pesto on Ciabatta
View All 47 Vegetable Collections
All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
You must be logged in to review this recipe.
or Sign Up to Review
Your review has been submitted for approval and will appear shortly. Thanks!
Read all 6 reviews
on September 05, 2011
Please provide the reason why you think this review is inappropriate.
Tasty I added tomatoes and kalamata olives to the pasta and left out the pine nuts yummy!
on August 15, 2011
does this keep well in the fridg? i plan on using it through out the week. Or do i need to freeze right away? Thanks, Tonia
on August 08, 2011
delicious ,great recipe,i did 1/4 of the recipe and aded about 2 tablespoons of balsamic vinager and used this as a sauce for a salad that had lettuce,tomato,kalamata olives (black olives, and toasted cashews.
Full Schedule · Shows A-Z
Iron Chef America
See More Recipes »
Texas Country Potato Salad
Simply Delicious Strawberry Cake
Recipe of the Day: What to Cook in May 2013
Things to Grill in Foil
Watch More Videos »
Oven Roasted Shrimp and Garlic
St. Paddy's Day Shepherd's Pie
Browse More Products »
Orange Mixing Bowl Set by Rachael Ray
Eggplant Mixing Bowl Set by Rachael Ray
Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.
See All of Scripps Networks Digital