Beef and Cheddar Casserole

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (17)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

Average Rating:

Total Reviews: 17

Showing 11-17 of 17

Sort by:

Newest
  • on February 19, 2013

    Flag

    Everyone liked the result and I thought it was pretty good. I'm not a real sour-creamy person so next time I will reduce that a bit. Other reviewers also mentioned kicking up a bit by using something with peppers such as Rotel. I think that would work very well and I will use that next time. This is simple and easy to do but I will prep everything first such as get cans open, stuff chopped, and use a separate bowl to mix noodles and sour cream so as not to splatter. I did not know what was meant by "toast the tomato paste" so I did not mix it in and cooked a bit, then mixed into the meat.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on February 18, 2013

    Flag

    Simple recipe that is surprisingly good. Will definitely make it again.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on February 16, 2013

    Flag

    i thought a little to dry maybe i can of sauce

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on February 15, 2013

    Flag

    Probably a true 4.5 on the star status. I used half a can of diced tomatoes and half a can of Rotel and it was fantastic. A pinch of salt at service and my whole family enjoyed it.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on February 14, 2013

    Flag

    My husband and I enjoyed this dish.Very easy and quick. I cut it in half since there are only two of us. I did add garlic and the next time I make it I am going to add a can of mushrooms.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on February 09, 2013

    Flag

    Easy to follow, really hard to screw up! Oops! Didn't realize we were out of diced tomatoes so threw in a jar of salsa that was lying around. To paraphrase a FN chef, it kicked this dish up to notches unknown! The whole fam enjoyed this thoroughly!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on February 06, 2013

    Flag

    xcellant for a cold winter's night! Add a crisp salad, garlic bread and your dinner is done!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 Next »
Advertisement

See More Recipes Like This From Food.com

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

© 2013 Television Food Network G.P. All rights reserved.