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Beef and Sausage Kebabs With Salsa and Chimichurri Recipe

Beef and Sausage Kebabs With Salsa and Chimichurri

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Total Reviews: 1

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  • on July 05, 2011

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    This recipe was fabulous! I made the beef kabobs as there were just two of us.
    The marinade was what I would call more of a rub as it had just a small amount of
    oil. It was very easy to prepare, as were the salsa & chimichurri - and what a great
    accompaniment to the meat. Definitely try this; along with the Open-Faced Tomato
    Grilled Cheese baguettes, this meal was a definite winner!

    people found this review Helpful.
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