Beef Satay with Pickled Cucumber Salad

Total Time:
3 hr 25 min
Prep:
20 min
Inactive:
3 hr
Cook:
5 min
Ingredients
  • Pickled Cucumber Salad
  • 1 teaspoon coriander seeds
  • 1 cup rice wine vinegar
  • 1/4 cup white sugar
  • Kosher salt
  • 1/2 to 1 serrano chile, halved lengthwise and sliced
  • 3 Kirby cucumbers, halved lengthwise and sliced on the diagonal
  • 2 medium carrots, halved lengthwise and sliced on the diagonal
  • 1/4 cup fresh cilantro leaves
Directions

1. Toast the coriander seeds in small hot pan over medium heat until fragrant, 3 to 5 minutes.

2. Combine the toasted coriander with the vinegar, sugar, 2 teaspoons salt, and chile in a large shallow pan. Bring to a boil over medium heat and cook 5 minutes.

3. Turn off the heat and add the cucumbers and carrots; let sit, covered, 20 minutes. Drain the cucumber and carrot mixture.

Calories: 86

Total Fat: 0 grams

Saturated Fat: 0 grams

Total Carbohydrate: 21 grams

Protein: 1 gram

Sodium: 628 milligrams

Cholesterol: 0 milligrams

Fiber: 2 grams


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