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Beef Stew Recipe

Beef Stew

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Average Rating:

Total Reviews: 90

Showing 31-40 of 90

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  • on December 19, 2009

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    By far, the best stew I've ever made. If you are searching for a beef stew, your search has ended right here. I made it tonight after reading other reviews. Prepared as recipe with minimal changes: added some sage to the bouquet; and used 2 cups of mushroom broth (Pacific brand to the 8 cups of beef broth (Swanson. Husband couldn't stop commenting that it was the best ever.

    A definite keeper.

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  • on December 08, 2009

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    My family thinks I'm a bloomin' genius now that I've found that amazing beef stew recipe. Thank you so much food network. This is a permanent keeper.

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  • on October 20, 2009

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    This is by far the best stew I've made, EVER! Maybe the best I've ever had. When it says to dump out oil after browning meat and wipe out, I just dumped. Then I put pan back on heat and added a couple of cups of water and scraped up the brown goodies on the bottom of the pan. it was better than just using plain water. It gave it a beautiful rich brown color. I also added red wine (zin as part of the lquid. I will add more veggies next time as I ended up with a lot of sauce. All the better for sopping up with my rolls! don't hesitate to make this!

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  • on October 06, 2009

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    This is the best recipe for beef stew that I've tried. Flavourful - it was a hit.

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  • on September 21, 2009

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    Even my 18 month old loved this stew! I didn't have any fresh thyme, so I used rosemary instead. It was amazing! I love the flavor of rosemary. I served the stew with some breadsticks that I baked with a little olive oil, rosemary and pepper. A very satisfying meal.

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  • on September 01, 2009

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    This recipe was very easy to follow and incredibly delicious!! I keep telling myself, I'll wait for winter to come before I make it again, but looks like its got the best of me... I'll be making it for labor day weekend!!

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  • on May 01, 2009

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    I put 4 cups beef broth and 2 beers plus 2 cups of water and some mushrooms, green beans and a bag of frozen vegetables. It was a little watery when I took it out of the over after an hour and a half so I cooked it on the stove top with the lid off for the remaining amount of time. It was excellent would definitely make it again.

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  • on March 15, 2009

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    This was a nice flavourful stew except you need to double the amount of vegetables ,I only uesed 8cups of stock still it was a very thin stew, so at the end i used instant potatoes to thicken . The dumplings were a very nice addition

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  • on March 03, 2009

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    This was absolutely perfect -- unlike previous viewer who found the broth thin, I used 8 cups beef broth and two cups water and it was still nice and thick. I may have used more flour -- I didn't really measure it to 1/3 cup, just sprinkled it on to cover.

    I added green beans and some quartered mushrooms to make it more of a complete meal -- I love beef and mushrooms together. Used fire-roasted diced tomatoes instead of whole. It was wonderful, and even better the next day. I recommend serving with crusty bread or cornbread. My family loved it!

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  • on February 18, 2009

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    This stew was soooo yummy!! Although it was hard for the family to have the yummy stew smell brewing in the house for so long- they couldn't wait for it to be finished. I used 3 parts beef stock, one part chicken stock, and some red wine I had left over. I think next time I will reduce the amount of liquid to 8 cups becuase the end product was a bit thin (but ooooo so good. Also I also recomend cutting veggies smaller. The vinegar was a nice touch! This was my first homemade soup/stew ( I'm learning that I actually love to cook! and turned out perfect because by the time it was done an inch of snow had fallen. I will make this again.

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