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Beef Stew Recipe

Beef Stew

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (90)

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Average Rating:

Total Reviews: 90

Showing 71-80 of 90

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  • on March 09, 2006

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    This recipe was AWESOME! Comfort food good!

    Thanks.

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  • on February 12, 2006

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    I made this for a family dinner party on a snowy winter night- it was so easy and had big hearty flavor. I served it in individual sourdough bread bowls purchased from my local bakery. I will never use that packaged seasoning again, EVER.

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  • on December 29, 2005

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    This is a wonderful classic recipe. The chuck melts in your mouth and the flavors blend fantastically.

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  • on November 19, 2005

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    Just like home made stew should taste...YUMMY!

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  • on October 24, 2005

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    I followed the recipe mostly, however, I coated the meat with flour after seasoning and seared in olive oil. Then I drained the tiny bit of excess oil there was and cooked the onions and garlic in butter to pull up the bits on the pan. Wiping the pan out is a waste of great flavor!

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  • on April 10, 2005

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    this recipe was superb. the meat was so tender and the flavors all complimented each other

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  • on March 28, 2005

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    I have made this beef stew more than once, each time it comes out great. All of my family and friends love the stew when I cook it.

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  • on February 18, 2005

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    Great flavor, It's unusual to have
    leftovers..

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  • on January 25, 2005

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    I suggest you add 1/2 cup Good Dry Red Wine and 1/4 cup Woes. sauce.

    Great Comfort food. I make it once a Week.

    Jeff

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  • on January 09, 2005

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    Did everything to a "T", except I had to add just a little red wine with the stock etc.Oh and a dash of Tabasco too, at the end, not too much, just a snippet. Super easy and very tasty! So simple, I won't need the recipe again. Again, thanks guys.

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