Beef Tenderloin with Skordalia

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This was utterly amazing. I did do some modifications though. I didn't use a full 3/4 C. of olive oil in the Skordalia for caloric and price reasons. I cut it to about just a hair under a 1/2 C. I also used 2 potatoes because I KNEW I'd want more. Here's the oddity here. Maybe you're supposed to eat the Skordalia as a sort of topping to the meat? Considering the caloric content, this might be so because there's no way that the Skordalia serves 6. It served just me, with very little leftovers. That's something to consider if you're making this for company or a family. I also used a slightly lesser cut of meat (that particular cut would have cost me $16, and it also turned out fine.

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Excellent! You must try this dish. The Skordalia is amazing and has even more possibilities than a small side/sauce. Enjoy!