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Beef with Scallions, Tomato, and Ginger Recipe

Beef with Scallions, Tomato, and Ginger

Food Network Kitchens

Recipe courtesy Food Network Kitchens

Show: How To Boil WaterEpisode: Simple Stir Fry

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (11)

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Average Rating:

Total Reviews: 11

Showing 1-10 of 11

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  • on April 20, 2012

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    Very good, but it definitely needed some garlic. I added 4 cloves, minced, and also added some broccoli just because. Sirloin worked great instead of using the fattier flank steak. I served with coconut rice and everything was so yummy!

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  • on September 25, 2011

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    This was very easy to cook, but a quite bit of sous cheffing beforehand. The flavor was good, but was lacking something, maybe needed a bit more hoisin and definitely needed some garlic, but that's just me. Going into my recipe rotation. Thanks!!

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  • on August 23, 2011

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    Favorite Recipe thus far... Friends loved it!

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  • on June 06, 2010

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    We all liked this recipe...wouldn't change a thing.

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  • on February 21, 2006

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    Whipped this up for my family in very little time and they loved it. I served it with a side of coconut rice. Next time I think I may add a touch more ginger and perhaps some basil.

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  • on December 12, 2005

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    This was a very easy to make dish and fast too. My husband and I loved it and I plan to make it for Christmas to add some Asian in the menu.

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  • on November 01, 2005

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    Definetly a quick and easy recipe. Except i added a lil more pepper to spice it up and the sweetness really balanced out well with that.

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  • on September 05, 2005

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    No on really liked this dish. Nothing special with the flavors, though the steak was very tender. Don't think I 'd make it again.

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  • on August 21, 2005

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    I loved this recipe! Very quick, very easy to make and great flavor. The ginger really added a lot. I will definitely be making this again. Great for a weeknight dinner.

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  • on May 25, 2004

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    I loved this recipe! Very quick, very easy to make and great flavor. The ginger really added a lot. I will definitely be making this again. Great for a weeknight dinner.

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