Beer-Braised Country-Style Pork Ribs

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We made this meal last night for dinner with friends - everyone thought it was so good! I should have read the reviews first so I knew to cook them covered. Ended up having to thicken the gravy; no big deal. The best part of making this was drinking all the leftover Amber while it cooked! Will definitely make this again.

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So tender you could cut them with a fork. These were a hit with my family and friends. The aroma in the house was wonderful! I had someone come over to give me an estimate on new carpet the day I made this dish and she asked for the recipe.

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Absolutely Wonderful - it got rave reviews from my hubby and guests. We hate onions - so I omitted them, but did include a few finely chopped cloves of garlic which I sauteed in the olive oil. Pulled the garlic out (otherwise it will begin to burn and be awful. I used the spices as indicated, but also added a bit of chipotle chili powder and a couple of twists per side of freshly ground cloves (one of the food network chefs at some point indicated that cloves can add a magical touch to a meat dish.

I too covered the dutch oven while cooking in oven for 1 hour, then took lid off for another 30 min or so to reduce the sauce. The ribs were fork tender and absolutely delicious. I served them with roasted root vegetables (425 degrees for 1/2 hour: carrots, beets, turnips, potatoes,sweet potatoes that were lightly salted, peppered, and drizzled with olive oil.

Whatever adjustments you choose to make, get ready for a very good meal!

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These wre DELICIOUS! I used short ribs instead of country stlye ribs and took another reviewers advice & covered them the entire time they were in the oven (cooked them in my le creuset. I also cooked them a little longer then called for at a slightly lower temperature. Because they were covererd, the sauce thickened while cooking so I didn't need to reduce it before serving. Served over garlic chive mashed potatoes with braised brussel sprouts. So happy that I have leftovers!

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Tender, juicy and flavorful!! My husband loved them!! Definitely will make again!!

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I agree easy to prepare, but good flavor overall, one thing (and I hate posting comments but I hope this truly helps Recipe calls to cook this uncovered, against my better judgment I followed the recipe and the meat was not as tender as I am used to it and I know it was because of this reason, that is the whole concept of braising to be covered.

Also for the flavor I did a bouquet garni, and I use this whenever I braise meat, cheese cloth, 3 whole peppercorns, thyme sprigs, rosemary sprig (one, and bay leaf (1 or 2 crushed, et viola!

Enjoy :

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My family loved it and wanted more. I did exchange the Paprika for Paula Deen's Butt Rub. I'll be making it again.