Beer-Pretzel Caramels

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The flavor was really really good, but I cooked mine for well over the 20 minute suggested time and my thermometer never registered the correct temperature. I eventually gave up and mixed it all together, so the caramels were very sticky instead of candy like and were very hard to get out of the pan, but still edible.

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I made many batches of these caramels, and everyone loved them!! I didn't use a candy thermometer,instead I cooked it until it formed a nice soft ball when droped in cold water. this recipe says it only takes 20 minutes. I had to cook this for about 40 minutes alone.

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The flavor was really good. The texture was liquefied as a caramel sauce not caramel candy. I believe the temperature should be increased. Also, the pretzels added texture, but didn't add much flavor.

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I used Guiness for the beer, but followed everything else to-the-T and they turned out perfectly.

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This recipe did not work AT ALL! They were inedible, and I am guessing that the temperature listed (235F is WRONG, since all other caramel recipes I have looked at since making this have said around 245F. I wish I had not wasted my time on this as my first attempt at making caramels! After heating to "235" the mixture was very liquidy, so when I added the pretzels (just following the directions! they became all soggy. And the caramel never hardened. So my best guess is that the temperature is wrong. PLEASE FIX THIS RECIPE or give better instructions as to what is going wrong! Very dissapointing!

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I made this exactly as the recipe states and they turned out perfectly! I got rave reviews. The mix of sweet and salty is SO delicious.