Beets With Chive Cream

Recipe courtesy Food Network Magazine

Recipe categories: Beets,

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ratings & reviews(5)

Picture of Beets With Chive Cream Recipe

Photo: Beets With Chive Cream Recipe

Rated 5 stars out of 5

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Total Time:: 40 min
Prep: 5 min
Cook: 35 min

Yield:: 4 servings

Level:: Easy

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Directions

Boil 6 to 8 beets in salted water until tender, about 35 minutes. Drain and cool slightly, then rub off the skins. Quarter and toss with 2 tablespoons olive oil, and salt and pepper. Serve with Greek yogurt mixed with chopped chives and salt.

Photograph by Antonis Achilleos

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By Estate_Girl

schaumburg, IL

on November 07, 2012
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Yes, this is tasty all right. I always boil my beets but would like to try roasting. Roasting veggies is always better than boiling. I love greek yogurt and chives so this was a match made in heaven (sorry Food Network. Beets, Greek yogurt, and chives = Yum!

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By zanyjane18_11491465

danville, CA

on November 27, 2011
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I roasted the beats then skinned and sliced them. I served them cold with the chive cream. Yum!

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By sandiemaye_4273281

Cleveland, OH

on October 19, 2011
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Yummy!!!

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