Bell Pepper Slaw
Rate This RecipeRead users' reviews (21)
- Recipe categories: Vegetables, Peppers,
- recipe
- ratings & reviews(21)
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Average Rating:
Total Reviews: 21
Showing 1-10 of 21
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By Chef Pastry
Woodbridge, Va
on May 11, 2012
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Super easy...Super delicious!
By norah31_12199996
Concord, 43
on October 04, 2011
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This is a very tasty slaw and great to prepare in advance and keep in the fridge before your guests arrive.
By grrlTravels
Medford Lakes, NJ
on September 18, 2011
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My husband and I both like this slaw a lot, and it's an easy low carb side. Time consuming, but easy.
By selisabrown
on August 19, 2011
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This was very good if you like a less creamy, more vinegar flavored slaw. I used pre-cut packaged cabbage that was thinly shredded and followed the recipe otherwise. The peppers should be cut very thin, otherwise the texture overpowers the rest. I did not give it 5 starts because it was a little too 'wet' with a big pool of dressing at the bottom of the bowl and the cabbage was a bit soggy. Maybe if I had sliced the cabbage by hand and not used shredded it would have had more body to hold up to the dressing. Definitely give it time to rest and chill before serving so the flavors marry.
By emsp
on August 18, 2011
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Delish.
By jlg325
Tipp City, OH
on August 01, 2011
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I used broccoli slaw instead of cabbage and it turned out great. It was a refreshing side to our pulled pork sandwiches. Love the tang from the cider vinegar.
By kkoleary
Pleasant Hill C...
on July 20, 2011
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This is a hit ... be prepared for quite a bit of chopping but well worth it. I make a double recipe and hope for leftovers.
By SouthernSupperH...
Atlanta, 33
on May 23, 2011
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It was all eaten so very DELISH! I made this for a poolside cookout Sunday and everyone wanted the recipe. I followed the recipe but didn't add the celery because I got lazy and was tired of chopping and wanted to get out by the pool! Well worth all the labor and friends are making it this weekend for their Memorial Day celebrations. It was really pretty too.
By janeegregg_13098856
Mariposa, 43
on August 30, 2010
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I served this at a family BBQ and everyone wanted the recipe!! It was so good and I don't even like coleslaw! Don't use the pre packaged cabbage though the pieces are too small. It's worth slicing your own cabbage.
By lyndacclark
Dallas, TX
on July 27, 2010
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This dish is a nice change from the ordinary cole slaw.
The only change I made was using packaged cole slaw instead of the cabbage. This cut the prep time and we all enjoyed it once the dish was chilled.
A definite keeper!