Bell Pepper Slaw

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Very easy and tasty! Simple to make as there is mostly chopping and measuring to do. You can make this ahead of time to make things easier as well. I really appreciate the texture, the flavor and the tang, you can't beat it with your average cole slaw! I also appreciated that the ingredients are easy to find and cheap...always a plus for the every day chef!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Super easy...Super delicious!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This is a very tasty slaw and great to prepare in advance and keep in the fridge before your guests arrive.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

My husband and I both like this slaw a lot, and it's an easy low carb side. Time consuming, but easy.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This was very good if you like a less creamy, more vinegar flavored slaw. I used pre-cut packaged cabbage that was thinly shredded and followed the recipe otherwise. The peppers should be cut very thin, otherwise the texture overpowers the rest. I did not give it 5 starts because it was a little too 'wet' with a big pool of dressing at the bottom of the bowl and the cabbage was a bit soggy. Maybe if I had sliced the cabbage by hand and not used shredded it would have had more body to hold up to the dressing. Definitely give it time to rest and chill before serving so the flavors marry.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Delish.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I used broccoli slaw instead of cabbage and it turned out great. It was a refreshing side to our pulled pork sandwiches. Love the tang from the cider vinegar.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This is a hit ... be prepared for quite a bit of chopping but well worth it. I make a double recipe and hope for leftovers.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

It was all eaten so very DELISH! I made this for a poolside cookout Sunday and everyone wanted the recipe. I followed the recipe but didn't add the celery because I got lazy and was tired of chopping and wanted to get out by the pool! Well worth all the labor and friends are making it this weekend for their Memorial Day celebrations. It was really pretty too.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I served this at a family BBQ and everyone wanted the recipe!! It was so good and I don't even like coleslaw! Don't use the pre packaged cabbage though the pieces are too small. It's worth slicing your own cabbage.