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Toss 1 quart quartered strawberries with 2 tablespoons granulated sugar in a bowl. Beat 1 cup heavy cream with 2 tablespoons confectioners' sugar until soft peaks form. Melt 2 ounces finely chopped semisweet chocolate in the microwave and cool slightly; fold into the whipped cream. Layer the cream and berries in glasses.
Photograph by Antonis Achilleos
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By sara-da88
on February 25, 2012
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this was really good and fast to make totally awwsome love it
By Yumemme_6881578
Chicago suburb, IL
on July 01, 2011
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Easy, light, and delicious served over Angel Food Cake.
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