Bittersweet Chocolate Chip Cookies

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (16)

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Average Rating:

Total Reviews: 16

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  • on December 18, 2011

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    I don't normally like cookies of any kind, especially chocolate chip. These were amazing. I make them every time now that I need a chocolate fix. Not disappointing at all if you follow directions. I usually make these bigger and they work out perfectly.

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  • on July 10, 2011

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    These are some extremely disappointing cookies. They are way too salty for my tastes, and I'm tempted to throw them all in the garbage. A strong salty aftertaste is still lingering in my mouth, even after drinking a large glass of water. Perhaps the recipe was written down incorrectly, and you're supposed to use kosher salt, instead. Either way, the flavor isn't particularly good, saltiness aside, and I'm sad to have wasted high quality ingredients.

    These cookies also required much more room (at least four inches for baking. Half of my batch turned into one giant cookie, suitable as a serving size for The Hulk. The other half needed to be separated, too, but with less difficulty. Only three of the cookies came out as passably presentable, but their flavor will greatly detract from their "rustic" appeal. I don't want to serve these to anyone. Food Network Kitchens recipes will be met with skepticism from now on.

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  • on January 11, 2011

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    So tasty, I couldn't get enough of these. I added walnuts which added a pleasant crunch. They were a bit crunch on the outside and chewy on the inside, just right. Instead of using all purpose flour only I used about 1/4 whole wheat flour. The cookie was still yummy.

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  • on December 22, 2010

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    SIMPLY DELICIOUS. I love it, it tasted great, so much better than those mixes they sell. I will definitely make these again and again and again. I do wish they used less butter though.

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  • on November 15, 2007

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    I love chocolate chip cookies and these are the best. I've made them regularly for years. People always ask for the recipe. I usually add pecans too.

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  • on November 10, 2007

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    I love this cookie! I like making them into little bite-sized cookies. I usually use a food processor to chop up the chocolate.

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  • on April 25, 2007

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    I made this recipe one night at like 2 in the morning in like 10 mins because the measurements were so easy...but I used crisco room temp all butter flavor vegetable sticks because that's all I had...gave me a nice crispy cookie...This recipe is good in a pinch when you cant find other recipes and need to make some cookies quick...everything is 1/2 or 1c of something...except the vanilla and who measures that anyway ;

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  • on July 17, 2006

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    I made this recipe healthier by using splenda for sugar and using unsweetend choloate and sweetening it up with splenda and they are fantastic!

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  • on April 10, 2006

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    These cookies were fantastic! It really does make a difference when you use the bittersweet chocolate, as opposed to chocolate chips. These are awesome!

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  • on April 07, 2006

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    These are the cookies you wish your mom could make. ANd they are really simple to make. You'll definitely get some compliments.

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