Black Bean Salad
Show: How To Boil Water
Episode: Simply Healthy
Rate This RecipeRead users' reviews (90)
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Average Rating:
Total Reviews: 90
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By radamscooks_734293
needham, MA
on May 04, 2012
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I make this at least once a week. I serve it as a salad, over greens, as a dip with tortilla chips or as a side with grilled tequila chicken....it's so versatile. My daughter and her friend even put this on their eggs for breakfast.
By svega232_12449844
Middletown, DE
on May 31, 2011
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Absolutely delicious!!!! I made it with pepper-jack chicken. My fiance said it's a keeper :
By Chef #464934
San Jose, CA
on February 07, 2011
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I cut the salt down to 1t and it was still way too salty - it was the first thing I noticed when I tasted it. Best to leave all the salt out of the dressing and just add salt & pepper to taste when finished cooking. Otherwise, great salad - but leave out the extra salt!
By gviolette1
Presque Isle, ME
on January 03, 2011
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Wonderful! Eat it alone, with tortillas or with grilled chicken and it's perfect. The flavors are great and the texture is nice too. A lot of chopping but this is worth it and it makes a lot so you won't feel all the chop time was wasted.
By st1023
Arlington, VA
on December 27, 2010
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First thing: error in recipe! Do NOT add 4 teaspoons of salt! The first batch of 2 teaspoons is more than enough - 1.5 is actually better. That's my only complaint - this is the best salad ever. It's beautiful and it tastes great!
P.S. - If fresh corn is out of season, canned white shoepeg corn is an excellent substitute.
By jujubean63
SouthWest Michigan
on December 13, 2010
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I made this for our family get together and everyone loved it there was none left.
By ledfordbass55_1...
dublin, 83
on August 31, 2010
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this is the best and believe me, i've tried many corn/black bean recipes!! will take it to our family reunion in october. of course i double or triple the recipe.
i like to also add green peppers, black olives, and some sharp cheddar, jalapenos or red chile flakes. what ever your guests like. we have a few family members that don't like black olives. what??!! guess that's the italian in me!!
By kedavis222_13110574
Sunnyvale, 43
on August 29, 2010
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I made it for a camping trip and everyone loved it.
By aubtaylor_13094540
on August 22, 2010
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My friend brought this when i was pregnant and sick and it was so wonderful! we have had it a few times since then. it's a big hit at our house with our 4 little boys and any party we take it to! we marinated some jicama in lime for a bit and added it at the end and it was fantastic!
By destiny2745_130...
hoildays brug, 78
on August 10, 2010
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lklkjl;'hhkgfhrtytyity333+6+lhhlghgfhlfgphgfhghlhkgdfgfg eti think that it was good so far