Black Bean Salad
Show: How To Boil Water
Episode: Simply Healthy
Rate This RecipeRead users' reviews (90)
- Recipe categories: Beans and Legumes, Vegetables, Avocado, Fruit, Lime, Oranges, Tomato, Corn,
- recipe
- ratings & reviews(90)
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Average Rating:
Total Reviews: 90
Showing 51-60 of 90
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By kktippster-kauf...
Bloomington, IN
on May 13, 2006
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This salad is awesome and I never get tired of it, my friends love it too. It is good even if you don't have all the ingredients too.
By cleasburg_5462461
Richmond, VA
on May 08, 2006
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This salad was a real hit at my Cinco de Mayo dinner. Everyone raved. I did omit the pepper and substitute parsley for cilantro to accomodate peoples tastes. Will definitely make again!
By chixso_5290357
Harpers Ferry, WV
on April 24, 2006
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the hit of my backyard party - people were still talking about it a week later!
By sandrabouroncle...
Miami, FL
on April 03, 2006
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Very tasty and extremely easy to make.
By alexmattern_1815660
Scottsdale, AZ
on March 14, 2006
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This is a great salad. We've made it a number and have been asked for the recipe from our friends. It is a very pretty and colorful salad that tastes great and is a great accompaniment to burgers, fish, chicken, you name it.
By spcx-kjmj_1832835
Homewood, IL
on December 01, 2005
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If your family enjoys Southwestern food, they will love this salad. We prefer it served cold. I add additional chili powder and an extra can of black beans. Also frozen corn works well if fresh is not available. I double the recipe for large crowds and prepare the salad a day ahead. Yummy!
By Chicagogal
Chicago, Il
on November 02, 2005
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This recipe has all the ingredients that I love. The avacado adds creaminess and the cilantro brings all the good tastes together. I liked that the onions were sauteed which mellowed the onion taste. Definately in my Recipe Box.
By suzangargan_3998036
San Angelo, TX
on October 13, 2005
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This is a family fav - and has become my husband's favorite football snack. Pair with a bowl of Frito Scoops corn chips - and you've got a hearty dip that lasts the whole game!
By rwalsh33_1204067
edmond, OK
on May 31, 2005
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I made this dish for my family cookout. It was very easy preparation and had a beautiful presentation. My husband raved. I will reduce the salt the next time but will not change anything else. A definite winner!
By akoch_2435100
maine, MT
on April 13, 2005
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This is a very flavorful recipe that hardly took any time to make. My only suggestion is to make sure you have a very large skillet - it makes a very large amount! It was great served cold the next day as well. I will definitly be making this many more times.