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Black Bean Salad Recipe

Black Bean Salad

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (90)

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Average Rating:

Total Reviews: 90

Showing 81-90 of 90

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  • on January 23, 2005

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    Even my son-in-law -- who is "allergic" to anything new, had seconds.

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  • on January 23, 2005

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    Salad that is fresh, light, and full of different layers of flavor. The flavors range from earthy to zesty. Truly an awesome salad.

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  • on January 17, 2005

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    This black bean salad recipe is so tasty. I will make this one again and again. Also good with spicy grilled chicken. Thank Tyler - keep those wonderful recipes coming!!!!

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  • on January 14, 2005

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    This recipe was easy, tasty, delicious & healthy! This was a perfect compliment to the Chili-Rubbed Salmon. I will cut back on the salt in the dressing the next time I make this, though. Two teaspoons plus a pinch was a little too much. (Also - note that the recipe has a misprint and lists the salt twice. By the way, every Tyler Florence recipe I have tried has been delicious.

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  • on January 12, 2005

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    This salad is warm, filling, and refreshingly different.

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  • on January 12, 2005

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    Easy and quick to make - great tasting as well!

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  • on January 11, 2005

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    Excellent dish. Everyone loved it, even my 13 year old. This one is a keeper.

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  • on January 10, 2005

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    I used Cherry Tomatoes. There a little sweeter. Very fresh tasting. The only draw back is all the prep. I made it with fresh corn and frozen. The frozen got a little mushy.

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  • on January 08, 2005

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    I made this recipe with the chili rubbed salmon and it was delicous. Next time I will add 2 limes instead.

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  • on January 07, 2005

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    All the flavors blended so nicely together. I liked serving it warm, but it was great cold also.

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