Black-Bean Salad

Food Network Kitchens

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (4)

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Average Rating:

Total Reviews: 4

Showing 1-4 of 4

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  • on July 13, 2011

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    This is a great, light option that has lots of different textures and healthy ingredients. Yum!

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  • on November 01, 2010

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    I liked it! My husband thought it was "different" and it is. It was super fast and easy to make, that's one reason I love it so much. I would recommend letting it sit for just an hour before eating so that the flavors blend a little bit. Will probably make this twice a year for something different!

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  • on August 15, 2010

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    This salad was so delicious! Very fresh and great as a side dish!
    This recipe is one of my favorites!!

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  • on May 01, 2010

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    perfect side to a mexican dish if you want to lighten the meal up a little. Fresh, flavorful, and very easy. I like that it's a salad where the lettuce/cress isn't really the main player.

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