Black-Bean Salad

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I made this for a potluck by preping everything but the watercress in one bowl the night before. Then just toss it together before serving. Turned out great, and was very popular. Different, but in a tasty way. Could easily add some shredded chicken, too.

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I was not a fan of this salad. For some reason, I found the cumin seed to be unbelievably overbearing. I had a hard time eating the salad. I think if I made it with less cumin seed, or even omitting it, I would have liked it a lot better.

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This is a great, light option that has lots of different textures and healthy ingredients. Yum!

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I liked it! My husband thought it was "different" and it is. It was super fast and easy to make, that's one reason I love it so much. I would recommend letting it sit for just an hour before eating so that the flavors blend a little bit. Will probably make this twice a year for something different!

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This salad was so delicious! Very fresh and great as a side dish!
This recipe is one of my favorites!!

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perfect side to a mexican dish if you want to lighten the meal up a little. Fresh, flavorful, and very easy. I like that it's a salad where the lettuce/cress isn't really the main player.