Blackberry Summer Pudding

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Maybe it was me, but I just couldn't get the 4,741,828 cups of berries to fit into my saucepan. How did everyone else pull this one off? Next time I think I'll cut down on the amount of berries.

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This a super Tasty, easy recipe to make. I did not have to alter it, change the bread, etc. The Blackberries were on sale but it could easily be done with ANY berries. I made it on Saturday afternoon, unmolded it on Sunday and it was all gone by Monday LOL!
Ann I had no problems at all with the recipe but you could tell me where you think it is gone missing and I could try to help or explain?
I used plain white bread and it was wonderful. I really feel you have to use this type of bread to get correct texture. Denser breads will not absorb the juice and become too hard. Cake would make it too sweet and just totally fall apart and disintergreat after a day. I used Wonder Bread and the texture, shape, and taste were perfect. Just like custard!

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I just did used ciabatta bread without the crust, line the bowl, save a little or the bread to put down into the fruit after pouring in the fruit mixture ( a mixture of red raspberries, blueberries and strawberries to make about 2 qts fruit. Just used 3/4 C. sugar and cooked the fruit a little, cool a little, pour in bowl. Then refrigerate; would keep for several days, but we ate it all. It was awesome! You could use the lemon zest if you want to.

This is so much simpler. Top with whipped cream.

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Unfortunately I made this dish to take to a barbecue...was I embarassed! They ate the berries and the whipped cream and discarded the bread. I followed the recipe to the letter but the white bread tasted bad and had an unpleasant texture. The bread was fine while I was making the recipe (I ate some of the crust I removed. The basic recipe is okay but I am going to try making it with angel food cake instead of bread. This was also a disappointment due to the cost of the blackberries, at $3.49 a half pint it was a little pricey to prepare.

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I am giving this an average rating because the site tells me I have to put in a rating. I can't rate it honestly because I don't understand the directions.Obviously I am not reading this correctly, but to me it looks like there is something missing in this recipe. Can someone tell me how it should read because I would really like to try this. Maybe I am just tired and nothing is registering, but I don't understand the directions part. It looks and sounds dellicious and I really think it will be great.