Blondies

Rated 4 stars out of 5
  • Rate This Recipe
  • Read 21 Reviews
Total Time:
40 min
Prep
10 min
Cook
30 min
Yield:
about 8
Level:
--
x

Save To My Recipe Box

Please limit to 20 characters

Saving Recipe

Adding Recipe

Or Do Not Add

Success

This recipe was saved to your Folder_Name folder.

x

Save To My Recipe Box

Please sign in to save this recipe to your Recipe Box!!

25 Characters Max

Enter Time:

:
:

You can create up to five timers

Ingredients

  • 3/4 cup unsalted butter (1-1/2 sticks), plus more for the preparing the pan
  • 1 1/2 cups light brown sugar
  • 2 large eggs, beaten
  • 3/4 teaspoon vanilla extract
  • 2 1/4 cups all-purpose flour, plus more for preparing the pan
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon fine salt
  • About 1/2 cup chocolate, butterscotch or white chocolate chips (optional)

Directions

Preheat the oven to 350 degrees F. Butter and flour 9 x 13-inch baking pan.

In a small sauce pan melt the butter. Put the light brown sugar in a large bowl, add the butter, and stir to combine. Cool to room temperature. Beat in the eggs and vanilla.

In a medium bowl, whisk together the flour, baking powder, and salt. Add the flour mixture into the wet ingredients, mixing just until a smooth batter is formed. If using the chips, stir them into the batter.

Transfer the batter to the prepared pan. Bake until lightly browned and toothpick inserted in the center come out clean, about 20 minutes.

Cool the blondies in the pan slightly before inverting them onto a cooling rack. Cool completely. Cut into squares and serve.

  • Copyright 2001 Television Food Network, G.P. All rights reserved

Print Recipe

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

Newest Ratings and Reviews

Read all 21 reviews

  • on November 28, 2012

    Flag

    Oh my!! Everyone I've served these to, loves them!! They are very rich, but that's good, I wasn't tempted to over-indulge!! I've used both white choc. chips and butterscotch, and I like the butterscotch the best; however I think they'd be good with semi-sweet chips as well.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on August 02, 2012

    Flag

    Dry tasteless cakey

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on February 03, 2012

    Flag

    Good Blondie. I didn't find them to be cake-like at all. More like a big moist chocolate chip cookie. I did use 1 full cup of chips, and added 1/2 cup of toasted hazelnuts. They definitely keep well and the taste and texture are much better once cooled.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

Next Recipe

Butterscotch Blondies

Butterscotch Blondies

By: Food Network Kitchens
Rated 3 stars out of 5
Advertisement

What's Hot

Iron Chef America

Hosted by: Alton Brown

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Ads by Google

© 2013 Television Food Network G.P. All rights reserved.