Blondies

From Food Network Kitchens

Rated: 4 stars out of 5Rate itRead users' reviews (11)

RECIPE
COMMENTS & REVIEWS(11)

Cook Time:
30 min
Level:
--
Yield:
about 8

Times:

Prep: 10 min
Inactive Prep: --
Cook: 30 min
Total:: 40 min

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Ingredients

3/4 cup unsalted butter (1-1/2 sticks), plus more for the preparing the pan
1 1/2 cups light brown sugar
2 large eggs, beaten
3/4 teaspoon vanilla extract
2 1/4 cups all-purpose flour, plus more for preparing the pan
1 1/2 teaspoons baking powder
1/4 teaspoon fine salt
About 1/2 cup chocolate, butterscotch or white chocolate chips (optional)

Directions

Preheat the oven to 350 degrees F. Butter and flour 9 x 13-inch baking pan.

In a small sauce pan melt the butter. Put the light brown sugar in a large bowl, add the butter, and stir to combine. Cool to room temperature. Beat in the eggs and vanilla.

In a medium bowl, whisk together the flour, baking powder, and salt. Add the flour mixture into the wet ingredients, mixing just until a smooth batter is formed. If using the chips, stir them into the batter.

Transfer the batter to the prepared pan. Bake until lightly browned and toothpick inserted in the center come out clean, about 20 minutes.

Cool the blondies in the pan slightly before inverting them onto a cooling rack. Cool completely. Cut into squares and serve.

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Comments & Reviews

recipe Blondies
Anonymous 06-09-2008
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Great
Rated: 5 stars out of 5

The blondies are delicious. I cooked them for around 30 min instead of just 20min because it was too undercooked for me.
recipe Blondies
Kathy Wentzville, MO 07-10-2007
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Wonderful!
Rated: 5 stars out of 5

This recipe is wonderful. I added chocolate and white chocolate chips! My kids love them!
recipe Blondies
Gayle Saginaw, MI 02-17-2007
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Amazing!
Rated: 5 stars out of 5

I tried another blondie recipe after having them out at a restaurant. The first try wasn't good, and I was hesitant to make... any again, but I tried these. Actually I made 1/2 recipe in a 8" square pan, but I did goof on the chocolate - I used white chocolate, which I chopped, but instead of 1/4 cup for half recipe, I mistakenly used about 3/4 cup. I have to say they're fantastic. I'm not a fan of white chocolate but I've found another way to use the 2# I bought at Sam's club for peppermint bark at Christmas!Read more
recipe Blondies
Anonymous 01-27-2007
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like spice cake without the spice
Rated: 3 stars out of 5

I was expecting the dense blondies like they served in school. These are more like cake. Not a horrible recipe, but I would... suggest some whipped cream or fruit topping if you don't add chips or nuts.Read more
recipe Blondies
Patrick Lincoln, RI 01-18-2007
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Just OK.
Rated: 3 stars out of 5

Not nearly enough chips.
recipe Blondies
Anonymous 11-12-2006
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Blondie's good
Rated: 3 stars out of 5

Easy recipe to follow, tastes delicious. I added the chips also on top. I had to cook it for 30 minutes instead of the 20... minutes.Read more