Blondies

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Good Blondie. I didn't find them to be cake-like at all. More like a big moist chocolate chip cookie. I did use 1 full cup of chips, and added 1/2 cup of toasted hazelnuts. They definitely keep well and the taste and texture are much better once cooled.

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Absolutely wonderful. Everyone raved about these. Moist chewy and buttery tasting.

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Making these for my husband to take to work tomorrow; made with four squares of white chocolate, added 1/2 cup milk chocolate chip pieces and 1/4 cup slivered almonds. These are also called white chocolate brownies.

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These blondies were absolutely delicious! I decided to make these the other night when I was in the mood to bake. It was my first time making blondies, as I have always been a brownie lover. Everybody in my family LOVED them. My dad even had one for breakfast the next morning. I used semisweet chocolate chips as well as white chocolate chips, which was a nice combination. My batter looked quite lumpy and I was worried they would not come out right, but they were great. Look no further...make these!

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The whole family loved these. I even made a sauce with brown sugar, maple syrup and pecans and served with ice cream : I've already been requested to make these again

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Very good & easy recipe. I added more than 1/2 c. of chocolate chips - more like 3/4 or 1 c. Also I added white chocolate chips, butterscotch chips (just a small amount since they tend to be overly sweet, and bittersweet chocolate chips, as well as 1 cup of toasted chopped walnuts, and it was fantastic!

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I made these according to directions, but increased the chocolate chips to one cup (1/2 C. is not enough, and added a scant teaspoon of cardamom for a unique flavor (this amount gave it a very mild flavor - I could have added a heaping teaspoon. These are very, very good. Nice and gooey - will make again!

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I am only a teenager and I made this easy dessert. It is sooooo good. They are great right out of the oven and also when they are chilled. I add a 1/2 cup of white chocolate chips and 1/2 of semisweet chocolate chips. Also, I put in 1/4 cup of walnuts. As for the rest of the recipes, I follow it exactly. THEY ARE A-MAZ-ING!!!

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Tweeked it just a little. Added white chips, about 1/4 cup more than called for.

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The blondies are delicious. I cooked them for around 30 min instead of just 20min because it was too undercooked for me.