Blondies

Total Time:
50 min
Prep:
30 min
Cook:
20 min

Yield:
6 to 8 servings

Ingredients
  • 3/4 cup unsalted butter (1-1/2 sticks), plus more for the preparing the pan
  • 1 1/2 cups light brown sugar
  • 2 large eggs, beaten
  • 3/4 teaspoon vanilla extract
  • 2 1/4 cups all-purpose flour, plus more for preparing the pan
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon fine salt
  • About 1/2 cup chocolate, butterscotch or white chocolate chips (optional)
  • Copyright 2001 Television Food Network, G.P. All rights reserved
Directions
  • Preheat the oven to 350 degrees F. Butter and flour 9 x 13-inch baking pan.

  • In a small sauce pan melt the butter. Put the light brown sugar in a large bowl, add the butter, and stir to combine. Cool to room temperature. Beat in the eggs and vanilla.

  • In a medium bowl, whisk together the flour, baking powder, and salt. Add the flour mixture into the wet ingredients, mixing just until a smooth batter is formed. If using the chips, stir them into the batter.

  • Transfer the batter to the prepared pan. Bake until lightly browned and toothpick inserted in the center come out clean, about 20 minutes.

  • Cool the blondies in the pan slightly before inverting them onto a cooling rack. Cool completely. Cut into 8 squares and serve.


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    This recipe is featured in:

    The Best Sweets Recipes