Blondies

Total Time:
40 min
Prep:
15 min
Cook:
25 min

Yield:
18 squares
Level:
Easy

Ingredients
Directions

Preheat the oven to 375 degrees F. Butter and flour a 9 by 13-inch glass baking dish.

Put the sugar in a large bowl. Melt the butter in a small skillet or in the microwave in a glass measuring cup. Stir the butter into the sugar until smooth, cool to room temperature.

Meanwhile, in another medium bowl, whisk the flour, baking soda, and salt together.

Beat the eggs and vanilla into the sugar mixture. Add the flour mixture a bit at a time and mix until a smooth thick batter forms. Fold in the chips, as desired.

Spoon the batter to the prepared dish and spread to evenly fill the dish. Bake until the blondies are light brown around the edges and a toothpick inserted in the center comes out clean, about 20 to 25 minutes.

Remove from the oven and let cool slightly. Invert onto a rack and cool completely. Cut into squares and serve.

Copyright 2005 Television Food Network, G.P. All rights reserved.


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3.8 41
Second time is a charm. I DO NOT recommend inverting at the end, after cooling slightly, as they suggest. Otherwise, it turns into a mess. Allow to cool completely right-side-up! item not reviewed by moderator and published
I agree these are a bit bland for blondies, however, I made blondie sundaes with ice cream and butterscotch sauce so they worked perfectly. I added walnuts and also adjusted the cooking temp to 325 and the time to 40 minutes. They cooked perfectly. item not reviewed by moderator and published
I just made these. I used the lower oven setting recommended below and they came out heavenly. I will definitely be making these again! item not reviewed by moderator and published
Yummy and not too sweet for me. The second time I made them I baked at 325 for 40 to 45 minutes so that they would bake evenly. The recipe baking directions just didn't work for my oven....the sides were dark brown before the middle was baked. Thanks for the recipe! item not reviewed by moderator and published
the blondies just melted in my mouth and i was like omg but instead of chocolate chips i used peanutbutter and it was amazing item not reviewed by moderator and published
horrible. too much flour and no flavoring even after i doubled the amount of butterscotch. it was always very dry item not reviewed by moderator and published
They're good. They weren't mind blowing but I just wanted something quick and easy so they were perfect for my needs. item not reviewed by moderator and published
This recipe is quick and easy and the blondies are so YUMMY!! I like em with chocolate chips and chocolate icing : item not reviewed by moderator and published
I have to agree with several others that these were kind of bland. Not the kind of blondie i was looking forward to as it was very cakey and not very gooey or chewy at all. Highly disappointed, and i followed the recipe exactly. item not reviewed by moderator and published
This was the best recipe yet for blondies! The first one I tried was too sweet. This one is excellent. The next time I make this one, I am putting chopped walnuts in it, and making a maple and walnut sauce to go over it. With a scoop of good vanilla ice cream on the side, I'll never have to go to Applebee's again! Thanks food network! item not reviewed by moderator and published

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