Blondies

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They're good. They weren't mind blowing but I just wanted something quick and easy so they were perfect for my needs.

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This recipe is quick and easy and the blondies are so YUMMY!! I like em with chocolate chips and chocolate icing :

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I have to agree with several others that these were kind of bland. Not the kind of blondie i was looking forward to as it was very cakey and not very gooey or chewy at all. Highly disappointed, and i followed the recipe exactly.

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This was the best recipe yet for blondies! The first one I tried was too sweet. This one is excellent. The next time I make this one, I am putting chopped walnuts in it, and making a maple and walnut sauce to go over it. With a scoop of good vanilla ice cream on the side, I'll never have to go to Applebee's again! Thanks food network!

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The texture was great and I baked them for exactly 25 min. I liked the taste to, not that sweet. This was a great recipe for me since I am allergic to chocolate. I may try and tweek it a little next time I bake them.

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I made this recipe for my family for New Years Day and they LOVED it. My husband said this is the best blondie he had ever had. I love this recipe. I stirred butterscotch chips into the batter.

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Tried and true...Instead of just using light brown sugar go half and half with light and dark brown sugar, this really does make the taste extra yummy... (3/4c each Your vanilla extract also should NOT be imitation...it makes a huge difference when it's pure vanilla extract. Our family and friends like the special dark morsels and walnuts as the add ins....sometimes they even ask for a bit of coconut!

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I ended up twice baking mine because they were just TOO gooey. I'd suggesting doubling the baking time- I've seen other recipes that suggest 40-45 minutes and that would be better, I think. Made mine with semi-sweet chips, butterscotch chips, and pecans. YUM!

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We all know that a good cook has a great imagination, so use it! Add some peanut butter and tweak it some to your liking. This recipie is awesome and will get you on the right track-FUN

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I love this recipe and have made it numerous times. My husband even prefers it over his mom's classic version. I use a combination of white chocolate chips and butterscotch chips.